FIRE UP THE FIRST EPISODE
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TUNE IN: Mondays at 9:30pm ET
Man Fire Food features the inventive ways people cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food. The smoke signals take host Roger Mooking to Hawaii, wine country in Northern California, New England and the great American South to meet the passionate people who celebrate the building of and cooking over live fire.
The Coolest Cookouts
Roger Mooking uncovers the most innovative ways to cook with fire, from small pits to giant custom-made grills.
Go Behind the Scenes
Take a peek at Roger's delicious adventures during the filming of season 2 with his Hipstamatic photo collection.
More Fire and Food
OUR BEST GRILLING RECIPES
Build your own fire and cook up our top recipes for beefy burgers, tender ribs and more.
Get GrillingHawaii island Oahu is known as the "gathering place," and Roger is invited to two community gatherings abundant with...more
Recipes from episode:Roger's first visit to the 50th state promises big fires and big feasts. Right off of Nimitz Highway in Honolulu is...more
Recipes from episode:Roger's first visit to the 50th state promises big fires and big feasts. Right off of Nimitz Highway in Honolulu is...more
Recipes from episode:
CLASSIC CORNBREAD
North Carolina's Skylight Inn serves this delicious golden cornbread with their renowned whole-hog barbecue.
Get the Web-Only Recipe
Meet Roger Mooking, award-winning musician and host of Everyday Exotic, and join in on his mission to jazz up everyday meals with an exotic twist using one new ingredient.
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