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Man Fire Food features the inventive ways people cook with fire.  From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food.  The smoke signals take host Roger Mooking to Hawaii, wine country in Northern California, New England and the great American South to meet the passionate people who celebrate the building of and cooking over live fire. 

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Web-Only Outtakes

Web-Only Outtakes

Sometimes on Man Fire Food, the seriousness of television production goes up in smoke.

The Lighter Side of Man Fire Food
Full Episodes

Full Episodes

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More Fire and Food

Location Guide

Location Guide

Get addresses and websites for the places Roger visits on the show.

Follow in Roger's Footsteps
OUR BEST GRILLING RECIPES

OUR BEST GRILLING RECIPES

Build your own fire and cook up our top recipes for beefy burgers, tender ribs and more.

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ON TV THIS WEEK

Pit Masters

Airing: 2:00 PM/1:00c

In Lexington, Texas folks line up early on Saturday mornings for Snow's BBQ. 77-year-old Tootsie Tomanetz is a custodian...more

Recipes from episode:

Texas BBQ

Airing: 2:30 PM/1:30c

Roger visits two legendary BBQ joints in Central Texas where just the right amount of smoke and heat transforms the...more

Roasting and Ranching in Texas

Airing: 3:00 PM/2:00c

Roger takes a trip to West Point, Texas to meet Tink Pinkard. Tink is an outdoor guide, hunter, fisherman, caterer...more

Recipes from episode:

Monster Rigs

Airing: 3:30 PM/2:30c

Smokers and grills come in all shapes and sizes, but we found two extreme examples. In Grain Valley, Missouri, mechanic...more

Recipes from episode:

UPCOMING...

December 2, 3pm Man Fire Food Pig Roasts

RECENTLY AIRED

October 28, 3:30pm Man Fire Food Monster Rigs

Show Extras

CLASSIC CORNBREAD

CLASSIC CORNBREAD

North Carolina's Skylight Inn serves this delicious golden cornbread with their renowned whole-hog barbecue.

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About the Chef

Meet Roger Mooking, award-winning musician and host of Everyday Exotic, and join in on his mission to jazz up everyday meals with an exotic twist using one new ingredient.

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