TUNE IN: Season 4 Premieres Tuesday, July 14 at 8pm ET

Man Fire Food features the inventive ways people cook with fire.  From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food.  The smoke signals take host Roger Mooking to Hawaii, wine country in Northern California, New England and the great American South to meet the passionate people who celebrate the building of and cooking over live fire. 

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Full Episodes

Full Episodes

Now you can binge watch the first three seasons in their entirety for free.

Watch Man Fire Food
Web-Only Outtakes

Web-Only Outtakes

Sometimes on Man Fire Food, the seriousness of television production goes up in smoke.

The Lighter Side of Man Fire Food
Cooking with Fire

Cooking with Fire

Flip through photos and get recipes of food born of passion from the hot kiss of fire.

Man Fire Food's Best Recipes
The Man Behind the Fire

The Man Behind the Fire

We grilled Roger about his best cooking tips, favorite dinner tracks and more.

Exclusive Roger Mooking Q&A

More Fire and Food

Location Guide

Location Guide

Get addresses and websites for the places Roger visits on the show.

Follow in Roger's Footsteps
OUR BEST GRILLING RECIPES

OUR BEST GRILLING RECIPES

Build your own fire and cook up our top recipes for beefy burgers, tender ribs and more.

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ON TV THIS WEEK

Monster Rigs

Airing: 2:00 PM/1:00c

Smokers and grills come in all shapes and sizes, but we found two extreme examples. In Grain Valley, Miss., mechanic...more

Recipes from episode:

Coast to Coast Cookout

Airing: 2:30 PM/1:30c

In the Pacific Northwest, Seattle chef Renee Erickson celebrates summer by smoking meats and seafood in wine barrels...more

Recipes from episode:

UPCOMING...

RECENTLY AIRED

Show Extras

CLASSIC CORNBREAD

CLASSIC CORNBREAD

North Carolina's Skylight Inn serves this delicious golden cornbread with their renowned whole-hog barbecue.

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About the Chef

Meet Roger Mooking, award-winning musician and host of Everyday Exotic, and join in on his mission to jazz up everyday meals with an exotic twist using one new ingredient.

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