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Season 5 Premiere

Season 5 Premiere

Roger checks out a couple of chefs' spectacular outdoor cooking rigs in the South.

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Watch Man Fire Food

Man Fire Food features the inventive ways people cook with fire.  From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food.  The smoke signals take host Roger Mooking to Hawaii, wine country in Northern California, New England and the great American South to meet the passionate people who celebrate the building of and cooking over live fire. 

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Roger's Favorites

Roger's Favorites

Roger reveals his favorite hot dog toppings, type of ribs and more!

How Roger Does It
The Man Behind the Fire

The Man Behind the Fire

We grilled Roger about his best cooking tips, favorite dinner tracks and more.

Exclusive Roger Mooking Q&A

More Fire and Food

Man Fire Food Grilling Guide

Man Fire Food Grilling Guide

Start barbecuing like a pro with our easy grilling infographic.

Grill Food Perfectly
Location Guide

Location Guide

Get addresses and websites for the places Roger visits on the show.

Follow in Roger's Footsteps
OUR BEST GRILLING RECIPES

OUR BEST GRILLING RECIPES

Build your own fire and cook up our top recipes for beefy burgers, tender ribs and more.

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ON TV THIS WEEK

Fiery Fish and Fowl

Airing: 2:00 PM/1:00c

In North Bend, Ore., Chef Roger Mooking meets up with Don Ivy, Chief of the Coquille Tribe. Roger and Don roast a school...more

Recipes from episode:

Hog Heaven

Airing: 2:30 PM/1:30c

Roger Mooking is in pig paradise, cooking up two whole hogs in two different styles. In New Orleans, Roger visits MOPHO...more

Recipes from episode:

Swords and Spits

Airing: 6:00 PM/5:00c

Chef Roger Mooking visits chefs using unusual tools over live fires. In Georgia, Roger meets Erik Niel, a chef that...more

Recipes from episode:

Feast Over Flame

Airing: 6:30 PM/5:30c

The fires glow bright in the Carolinas. Roger Mooking visits Skylight Inn, a family-run restaurant in North Carolina...more

Recipes from episode:

Hamming it Up

Airing: 7:00 PM/6:00c

Today it's all about Roger Mooking's favorite animal, the pig. He's hamming it up at some of the country's best suppliers...more

Recipes from episode:

Carolina 'Cue

Airing: 7:30 PM/6:30c

Roger Mooking heads to North and South Carolina to visit a couple of old school restaurants that have upheld a long...more

Recipes from episode:

Small Packages, Big Flavors

Airing: 8:30 PM/7:30c

Roger Mooking searches the Gulf States for tasty artisanal foods kissed with smoke and fire that deliver big flavors....more

Recipes from episode:

All You Can Feast

Airing: 9:00 PM/8:00c

Chef Roger Mooking goes to Llano Seco Ranch in Chico, Calif., where he and Charlie Thieriot slow roast a 30-pound porchetta....more

Recipes from episode:

Fireside Hangs

Airing: 9:30 PM/8:30c

Roger Mooking is hanging out with two chefs putting a whole new spin on rotisserie cooking in the great outdoors. At...more

Recipes from episode:

Mud and Steel in New Mexico

Airing: 10:00 PM/9:00c

Roger heads to the heart of New Mexico where cooking with fire is taken to new culinary heights with mud and steel....more

Recipes from episode:

Queens of 'Cue

Airing: 10:30 PM/9:30c

Chef Roger Mooking meets with two Southern ladies famous in the barbecue world. In Nashville, Roger has eyes only for...more

Recipes from episode:

Small Packages, Big Flavors

Airing: 12:30 AM/11:30c

Roger Mooking searches the Gulf States for tasty artisanal foods kissed with smoke and fire that deliver big flavors....more

Recipes from episode:

All You Can Feast

Airing: 1:00 AM/12:00c

Chef Roger Mooking goes to Llano Seco Ranch in Chico, Calif., where he and Charlie Thieriot slow roast a 30-pound porchetta....more

Recipes from episode:

Fireside Hangs

Airing: 1:30 AM/12:30c

Roger Mooking is hanging out with two chefs putting a whole new spin on rotisserie cooking in the great outdoors. At...more

Recipes from episode:

Mud and Steel in New Mexico

Airing: 2:00 AM/1:00c

Roger heads to the heart of New Mexico where cooking with fire is taken to new culinary heights with mud and steel....more

Recipes from episode:

Queens of 'Cue

Airing: 2:30 AM/1:30c

Chef Roger Mooking meets with two Southern ladies famous in the barbecue world. In Nashville, Roger has eyes only for...more

Recipes from episode:

UPCOMING...

August 28, 2:30pm Man Fire Food

RECENTLY AIRED

August 24, 2:30am Man Fire Food

Show Extras

CLASSIC CORNBREAD

CLASSIC CORNBREAD

North Carolina's Skylight Inn serves this delicious golden cornbread with their renowned whole-hog barbecue.

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About the Chef

Meet Roger Mooking, award-winning musician and host of Man Fire Food.

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