Cooking with Fire
TUNE IN: Tuesdays at 9pm ET
Man Fire Food features the inventive ways people cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food. The smoke signals take host Roger Mooking to Hawaii, wine country in Northern California, New England and the great American South to meet the passionate people who celebrate the building of and cooking over live fire.
Cooking with Fire
The Coolest Cookouts
Check out the most innovative ways to cook with fire, from small pits to giant custom-made grills.
Go Behind the Scenes
Take a peek at Roger's delicious adventures during the filming of Season 3 with his Instagram pics.
In Lexington, Texas, folks line up early on Saturday mornings for Snow's BBQ. 77-year-old Tootsie Tomanetz is a custodian...moreRecipes from episode:
Smokers and grills come in all shapes and sizes, but we found two extreme examples. In Grain Valley, Miss., mechanic...moreRecipes from episode:
Roger loves a great barbecue sandwich. Roger heads to The Barbecue Exchange for two sinfully delicious sandwiches --...moreRecipes from episode:
Today it's all about Roger's favorite animal, the pig. He's hamming it up at some of the country's best suppliers of...moreRecipes from episode:
Roger heads to Napa Valley, Calif., for two unique pig roasts. In St. Helena, chef John Fink is famous for his portable...moreRecipes from episode:
Roger heads to North and South Carolina to visit a couple of old school restaurants that have upheld a long tradition...moreRecipes from episode:
Charleston, S.C., is one of America's top dining destinations, but for traditional whole hog barbecue and low-country...moreRecipes from episode:
Roger visits two legendary BBQ joints in Central Texas where just the right amount of smoke and heat transforms the...more
Roger takes a trip to West Point, Texas, to meet Tink Pinkard. Tink is an outdoor guide, hunter, fisherman, caterer...moreRecipes from episode:
Texas is famous for American barbecue, but today Roger is making his way through the Lone Star state for live-fire Latin...moreRecipes from episode: