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Man Fire Food features the inventive ways people cook with fire.  From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food.  The smoke signals take host Roger Mooking to Hawaii, wine country in Northern California, New England and the great American South to meet the passionate people who celebrate the building of and cooking over live fire. 

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OUR BEST GRILLING RECIPES

OUR BEST GRILLING RECIPES

Build your own fire and cook up our top recipes for beefy burgers, tender ribs and more.

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Season 2 Locations

Season 2 Locations

Get more information on the companies and locations featured on the show.

Follow in Roger's Footsteps

ON TV THIS WEEK

Fiery Foods in Jamaica

Airing: 2:00 PM/1:00c

Roger's search for fire and food takes him to Jamaica where Roger makes a beeline for Scotchie's Too, a restaurant famous...more

Recipes from episode:

Smoke and Steam

Airing: 5:00 PM/4:00c

Hawaii island Oahu is known as the "gathering place," and Roger is invited to two community gatherings abundant with...more

Recipes from episode:

Feasts Over Fire in Hawaii

Airing: 5:30 PM/4:30c

Roger's first visit to the 50th state promises big fires and big feasts. Right off of Nimitz Highway in Honolulu is...more

Recipes from episode:

UPCOMING...

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Show Extras

CLASSIC CORNBREAD

CLASSIC CORNBREAD

North Carolina's Skylight Inn serves this delicious golden cornbread with their renowned whole-hog barbecue.

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About the Chef

Meet Roger Mooking, award-winning musician and host of Everyday Exotic, and join in on his mission to jazz up everyday meals with an exotic twist using one new ingredient.

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