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Season 4 Premiere

Season 4 Premiere

Stream the full episode now!

Watch Pigging Out On Pork

Man Fire Food features the inventive ways people cook with fire.  From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food.  The smoke signals take host Roger Mooking to Hawaii, wine country in Northern California, New England and the great American South to meet the passionate people who celebrate the building of and cooking over live fire. 

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Full Episodes

Full Episodes

Now you can binge watch the first three seasons in their entirety for free.

Watch Man Fire Food
New: Season 4 Bloopers

New: Season 4 Bloopers

Sometimes on Man Fire Food, the seriousness of television production goes up in smoke.

The Lighter Side of Man Fire Food
Cooking with Fire

Cooking with Fire

Flip through photos and get recipes of food born of passion from the hot kiss of fire.

Man Fire Food's Best Recipes
The Man Behind the Fire

The Man Behind the Fire

We grilled Roger about his best cooking tips, favorite dinner tracks and more.

Exclusive Roger Mooking Q&A

More Fire and Food

Man Fire Food Grilling Guide

Man Fire Food Grilling Guide

Start barbecuing like a pro with our easy grilling infographic.

Grill Food Perfectly
Location Guide

Location Guide

Get addresses and websites for the places Roger visits on the show.

Follow in Roger's Footsteps
OUR BEST GRILLING RECIPES

OUR BEST GRILLING RECIPES

Build your own fire and cook up our top recipes for beefy burgers, tender ribs and more.

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ON TV THIS WEEK

Low Country Cookouts

Airing: 2:00 PM/1:00c

Roger's in charming South Carolina for two spectacular low country cookouts: a traditional backyard pig pickin' and...more

Recipes from episode:

Wilderness Cooking

Airing: 2:30 PM/1:30c

Roger visits the Jack Mountain Bushcraft School in Masardis, Maine, where owner and wilderness guide Tim Smith teaches...more

Recipes from episode:

Pigging Out on Pork

Airing: 8:00 PM/7:00c

One of the great wonders of the barbecue world is smoked pork shoulder. It's a big hunk of meat cooked low and slow...more

Recipes from episode:

Alabama BBQ

Airing: 8:30 PM/7:30c

The American Barbecue Belt in the South stretches from the Carolinas to Texas, and today Roger heads to the heart of...more

Recipes from episode:

Pigging Out on Pork

Airing: 12:00 AM/11:00c

One of the great wonders of the barbecue world is smoked pork shoulder. It's a big hunk of meat cooked low and slow...more

Recipes from episode:

Alabama BBQ

Airing: 12:30 AM/11:30c

The American Barbecue Belt in the South stretches from the Carolinas to Texas, and today Roger heads to the heart of...more

Recipes from episode:

Lone Star Load-Up

Airing: 8:00 PM/7:00c

Roger is loading up on the best brisket, pork steaks and sausages the Lone Star state has to offer. Ronnie's BBQ in...more

Recipes from episode:

BBQ Sandwiches

Airing: 8:30 PM/7:30c

Roger loves a great barbecue sandwich. Roger heads to The Barbecue Exchange for two sinfully delicious sandwiches --...more

Recipes from episode:

Lone Star Load-Up

Airing: 12:00 AM/11:00c

Roger is loading up on the best brisket, pork steaks and sausages the Lone Star state has to offer. Ronnie's BBQ in...more

Recipes from episode:

BBQ Sandwiches

Airing: 12:30 AM/11:30c

Roger loves a great barbecue sandwich. Roger heads to The Barbecue Exchange for two sinfully delicious sandwiches --...more

Recipes from episode:

UPCOMING...

RECENTLY AIRED

Show Extras

CLASSIC CORNBREAD

CLASSIC CORNBREAD

North Carolina's Skylight Inn serves this delicious golden cornbread with their renowned whole-hog barbecue.

Get the Web-Only Recipe
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About the Chef

Meet Roger Mooking, award-winning musician and host of Everyday Exotic, and join in on his mission to jazz up everyday meals with an exotic twist using one new ingredient.

Read Full Bio
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