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Man Fire Food features the inventive ways people cook with fire.  From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food.  The smoke signals take host Roger Mooking to Hawaii, wine country in Northern California, New England and the great American South to meet the passionate people who celebrate the building of and cooking over live fire. 

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Web-Only Outtakes

Web-Only Outtakes

Sometimes on Man Fire Food, the seriousness of television production goes up in smoke.

The Lighter Side of Man Fire Food
Full Episodes

Full Episodes

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More Fire and Food

Location Guide

Location Guide

Get addresses and websites for the places Roger visits on the show.

Follow in Roger's Footsteps
OUR BEST GRILLING RECIPES

OUR BEST GRILLING RECIPES

Build your own fire and cook up our top recipes for beefy burgers, tender ribs and more.

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ON TV THIS WEEK

Seafood Feast

Airing: 2:00 PM/1:00c

The best place to celebrate the foods of summer is The Place, located in Guilford, Conn. The kitchen for this roadside...more

Recipes from episode:

Smoke and Steam

Airing: 2:30 PM/1:30c

Hawaii island Oahu is known as the "gathering place," and Roger is invited to two community gatherings abundant with...more

Recipes from episode:

Feasts Over Fire in Hawaii

Airing: 3:00 PM/2:00c

Roger's first visit to the 50th state promises big fires and big feasts. Right off of Nimitz Highway in Honolulu is...more

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Cajun Cookouts

Airing: 3:30 PM/2:30c

Roger heads to the Texas and Louisiana to feast on classic Cajun cooking. In small town Mamou, La., there's a big time...more

Recipes from episode:

UPCOMING...

December 21, 2:30pm Man Fire Food Cajun Cookouts

RECENTLY AIRED

December 16, 3:30pm Man Fire Food Cajun Cookouts

Show Extras

CLASSIC CORNBREAD

CLASSIC CORNBREAD

North Carolina's Skylight Inn serves this delicious golden cornbread with their renowned whole-hog barbecue.

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About the Chef

Meet Roger Mooking, award-winning musician and host of Everyday Exotic, and join in on his mission to jazz up everyday meals with an exotic twist using one new ingredient.

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