TUNE IN: Mondays at 9:30pm ET
Man Fire Food features the inventive ways Americans cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pitmasters, and chefs who are fascinated by fire and food. The smoke signals take host Roger Mooking across the country, including the American South for different styles of regional barbecue, the Pacific Northwest for a tribal salmon bake, and New England for a unique seafood feast. Man Fire Food celebrates the passion for building and cooking with fire.
THE COOLEST FIRE COOKING
Roger Mooking uncovers the most innovative ways to cook with fire, from small pits to giant custom-made grills.
CLASSIC CORNBREAD
North Carolina's Skylight Inn serves this delicious golden cornbread with their renowned whole-hog barbecue.
OUR BEST GRILLING RECIPES
Build your own fire and cook up our top recipes for beefy burgers, tender ribs and more.
Deep in the heart of Texas, Sandra Julian preserves the tradition of cowboy cuisine in her rustic chuck wagon. She...more
Recipes from episode:In Lexington, Texas folks line up early on Saturday mornings for Snow's BBQ. 77-year-old Tootsie Tomanetz is a custodian...more
Recipes from episode:In Lexington, Texas folks line up early on Saturday mornings for Snow's BBQ. 77-year-old Tootsie Tomanetz is a custodian...more
Recipes from episode:
Meet Roger Mooking, award-winning musician and host of Everyday Exotic, and join in on his mission to jazz up everyday meals with an exotic twist using one new ingredient.
Read Full BioGet Cooking Channel on your TV.
