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Man Fire Food features the inventive ways people cook with fire.  From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food.  The smoke signals take host Roger Mooking to Hawaii, wine country in Northern California, New England and the great American South to meet the passionate people who celebrate the building of and cooking over live fire. 

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Roger's Favorites

Roger's Favorites

Roger reveals his favorite hot dog toppings, type of ribs and more!

How Roger Does It
The Man Behind the Fire

The Man Behind the Fire

We grilled Roger about his best cooking tips, favorite dinner tracks and more.

Exclusive Roger Mooking Q&A

More Fire and Food

Man Fire Food Grilling Guide

Man Fire Food Grilling Guide

Start barbecuing like a pro with our easy grilling infographic.

Grill Food Perfectly
Location Guide

Location Guide

Get addresses and websites for the places Roger visits on the show.

Follow in Roger's Footsteps
OUR BEST GRILLING RECIPES

OUR BEST GRILLING RECIPES

Build your own fire and cook up our top recipes for beefy burgers, tender ribs and more.

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ON TV THIS WEEK

Monster Rigs

Airing: 12:00 PM/11:00c

Smokers and grills come in all shapes and sizes, but Roger Mooking found two extreme examples. In Grain Valley, Miss.,...more

Recipes from episode:

Smoke and Steam

Airing: 12:30 PM/11:30c

Hawaii island Oahu is known as the "gathering place," and Roger Mooking is invited to two community gatherings abundant...more

Recipes from episode:

Fiery Mexican Feast

Airing: 1:00 PM/12:00c

Mexican food is a favorite of Roger Mooking because of its complex, earthy flavors and tradition of cooking over a wood...more

Recipes from episode:

Pigging Out on Pork

Airing: 2:00 PM/1:00c

Roger Mooking's favorite way to devour smoked pork shoulder is in a sandwich. In Grand Rapids, Roger visits the Pit...more

Rib-A-Licious

Airing: 2:30 PM/1:30c

Roger Mooking's on the hunt for lip-smacking barbecue ribs. In Hattiesburg, Miss., Leatha's Bar-b-cue Inn seasons their...more

Recipes from episode:

Florida Fixins

Airing: 3:00 PM/2:00c

Roger Mooking is in Florida fanning the flames for something savory and something sweet. Roger heads to Hamaknockers...more

Recipes from episode:

Too Hot to Handle

Airing: 3:30 PM/2:30c

Roger Mooking meets two talented chefs who own two spectacular outdoor cooking rigs. In Miami, Chef Aaron Brooks celebrates...more

Recipes from episode:

Hog Heaven

Airing: 4:00 PM/3:00c

Roger Mooking is in pig paradise, cooking up two whole hogs in two different styles. In New Orleans, Roger visits MOPHO...more

Recipes from episode:

Swords and Spits

Airing: 4:30 PM/3:30c

Chef Roger Mooking visits chefs using unusual tools over live fires. In Georgia, Roger meets Erik Niel, a chef that...more

Recipes from episode:

Fiery Fish and Fowl

Airing: 5:00 PM/4:00c

In North Bend, Ore., Chef Roger Mooking meets up with Don Ivy, Chief of the Coquille Tribe. Roger and Don roast a school...more

Recipes from episode:

All You Can Feast

Airing: 5:30 PM/4:30c

Chef Roger Mooking goes to Llano Seco Ranch in Chico, Calif., where he and Charlie Thieriot slow roast a 30-pound porchetta....more

Recipes from episode:

The Salt and the Sea

Airing: 6:00 PM/5:00c

Chef Roger Mooking is spending the day at Jacobsen Salt Co., in Netarts Bay, Ore., one of the largest producers of handcrafted...more

Recipes from episode:

Meat Me in Texas

Airing: 6:30 PM/5:30c

Chef Roger Mooking sees that everything is bigger in Texas, first meeting Pit Master Levi Goode at Armadillo Palace...more

Recipes from episode:

One-of-a-Kind Rigs

Airing: 7:00 PM/6:00c

Chef Roger Mooking is on the lookout for some truly unique rigs. In Colorado, Roger meets Josh Pollack, owner of Rosenberg's...more

Recipes from episode:

Sizzling Steaks

Airing: 7:30 PM/6:30c

In Buffalo Gap, Texas, Roger Mooking meets Tom Perini at his restaurant, Perini Ranch Steakhouse. Roger is put to work...more

Recipes from episode:

Love for Lobsters in Maine

Airing: 12:00 PM/11:00c

In Maine, the love for lobsters runs deep. Roger Mooking visits two places where piles of lobsters are cooked in the...more

Recipes from episode:

South Carolina Surf and Turf

Airing: 12:30 PM/11:30c

Charleston, S.C., is one of America's top dining destinations, but for traditional whole hog barbecue and low-country...more

Recipes from episode:

The Salt and the Sea

Airing: 1:00 PM/12:00c

Chef Roger Mooking is spending the day at Jacobsen Salt Co., in Netarts Bay, Ore., one of the largest producers of handcrafted...more

Recipes from episode:

Seafood Feast

Airing: 1:30 PM/12:30c

The best place to celebrate the foods of summer is The Place, located in Guilford, Conn. The kitchen for this roadside...more

Recipes from episode:

Too Hot to Handle

Airing: 2:00 PM/1:00c

Roger Mooking meets two talented chefs who own two spectacular outdoor cooking rigs. In Miami, Chef Aaron Brooks celebrates...more

Recipes from episode:

UPCOMING...

RECENTLY AIRED

January 16, 7:30pm Man Fire Food

Show Extras

CLASSIC CORNBREAD

CLASSIC CORNBREAD

North Carolina's Skylight Inn serves this delicious golden cornbread with their renowned whole-hog barbecue.

Get the Web-Only Recipe
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About the Chef

Meet Roger Mooking, award-winning musician and host of Man Fire Food.

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