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Season 5 Premiere

Season 5 Premiere

Roger checks out a couple of chefs' spectacular outdoor cooking rigs in the South.

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Man Fire Food features the inventive ways people cook with fire.  From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food.  The smoke signals take host Roger Mooking to Hawaii, wine country in Northern California, New England and the great American South to meet the passionate people who celebrate the building of and cooking over live fire. 

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Roger's Favorites

Roger's Favorites

Roger reveals his favorite hot dog toppings, type of ribs and more!

How Roger Does It
The Man Behind the Fire

The Man Behind the Fire

We grilled Roger about his best cooking tips, favorite dinner tracks and more.

Exclusive Roger Mooking Q&A

More Fire and Food

Man Fire Food Grilling Guide

Man Fire Food Grilling Guide

Start barbecuing like a pro with our easy grilling infographic.

Grill Food Perfectly
Location Guide

Location Guide

Get addresses and websites for the places Roger visits on the show.

Follow in Roger's Footsteps
OUR BEST GRILLING RECIPES

OUR BEST GRILLING RECIPES

Build your own fire and cook up our top recipes for beefy burgers, tender ribs and more.

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ON TV THIS WEEK

Queens of 'Cue

Airing: 2:00 PM/1:00c

Chef Roger Mooking meets with two Southern ladies famous in the barbecue world. In Nashville, Roger has eyes only for...more

Recipes from episode:

Backyard Feast

Airing: 2:30 PM/1:30c

At Ned Ludd An American Craft Kitchen restaurant in Portland, Ore., chef Jason French loves to prepare food in his wood-fired...more

Recipes from episode:

Fiery Foods in Jamaica

Airing: 6:00 PM/5:00c

Roger Mooking's search for fire and food takes him to Jamaica where Roger makes a beeline for Scotchie's Too, a restaurant...more

Recipes from episode:

Carolina 'Cue

Airing: 6:30 PM/5:30c

Roger Mooking heads to North and South Carolina to visit a couple of old school restaurants that have upheld a long...more

Recipes from episode:

West Coast Roasts

Airing: 7:00 PM/6:00c

Roger Mooking visits the West Coast for two unique wood-fired roasts. Roger heads to Sloughhouse to visit Passmore Ranch,...more

Recipes from episode:

Wilderness Cooking

Airing: 7:30 PM/6:30c

Roger Mooking visits the Jack Mountain Bushcraft School in Masardis, Maine, where owner and wilderness guide Tim Smith...more

Recipes from episode:

Holy Smokes!

Airing: 8:00 PM/7:00c

Roger Mooking attends the 100-year anniversary of the St. Mary Magdalene Church Picnic in Owensboro, Ky., where several...more

Three-Alarm Fire

Airing: 8:30 PM/7:30c

Roger Mooking visits Faith's Farm in Bonfield, Ill., for an awesome feast cooked on three different fiery contraptions....more

Swords and Spits

Airing: 9:00 PM/8:00c

Chef Roger Mooking visits chefs using unusual tools over live fires. In Georgia, Roger meets Erik Niel, a chef that...more

Recipes from episode:

Florida Fixins

Airing: 9:30 PM/8:30c

Roger Mooking is in Florida fanning the flames for something savory and something sweet. Roger heads to Hamaknockers...more

Recipes from episode:

Holy Smokes!

Airing: 12:00 AM/11:00c

Roger Mooking attends the 100-year anniversary of the St. Mary Magdalene Church Picnic in Owensboro, Ky., where several...more

Three-Alarm Fire

Airing: 12:30 AM/11:30c

Roger Mooking visits Faith's Farm in Bonfield, Ill., for an awesome feast cooked on three different fiery contraptions....more

Swords and Spits

Airing: 1:00 AM/12:00c

Chef Roger Mooking visits chefs using unusual tools over live fires. In Georgia, Roger meets Erik Niel, a chef that...more

Recipes from episode:

Florida Fixins

Airing: 1:30 AM/12:30c

Roger Mooking is in Florida fanning the flames for something savory and something sweet. Roger heads to Hamaknockers...more

Recipes from episode:

UPCOMING...

July 31, 2:30pm Man Fire Food

RECENTLY AIRED

July 27, 1:30am Man Fire Food

Show Extras

CLASSIC CORNBREAD

CLASSIC CORNBREAD

North Carolina's Skylight Inn serves this delicious golden cornbread with their renowned whole-hog barbecue.

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About the Chef

Meet Roger Mooking, award-winning musician and host of Man Fire Food.

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