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In the Pacific Northwest, Seattle chef Renee Erickson celebrates summer by smoking meats and seafood in wine barrels that have been cleverly transformed into smokers. We take fresh lamb, Pacific oysters, spot prawns and Dungeness crabs and quickly cook them in these unique wine barrel smokers for a summertime feast at a beautiful farm just outside the city. In New England, nothing screams summer more than a traditional seafood boil prepared right on the beach. We visit Island Creek Oysters in Duxbury, Massachusetts and dig for the tastiest oysters and clams from the beach and build the perfect pit for a delicious outdoor seafood boil.
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