Coast to Coast Cookout

Episode: CCMFF-107H

In the Pacific Northwest, Seattle chef Renee Erickson celebrates summer by smoking meats and seafood in wine barrels that have been transformed into smokers. Fresh lamb, Pacific oysters, spot prawns and Dungeness crabs are quickly cooked in these unique wine barrel smokers for a summertime feast at a beautiful farm just outside the city. In New England, nothing screams summer more than a traditional seafood boil prepared right on the beach. We visit Island Creek Oysters in Duxbury, Mass., and dig for the tastiest oysters and clams from the beach and build the perfect pit for a delicious outdoor seafood boil.

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