Feast Over Flame

Episode: CCMFF-101H

The fires glow bright in the Carolinas. We visit Skylight Inn, family-run restaurant in North Carolina who have been serving whole hog-style barbecue for 65 years. In South Carolina, five friends create an extravagant two-day, meat-filled feast called "Bovinova, Barn Yard Burn." Six hundred hungry barbecue lovers come for the surf and turf paella, roasted chickens, roasted lamb, pigs and the main attraction, a whole roasted cow!

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