Feast Over Flame

Episode: CCMFF-101H

The fires glow bright in the Carolinas. Roger Mooking visits Skylight Inn, a family-run restaurant in North Carolina that's been serving whole hog-style barbecue for 65 years. In South Carolina, five friends create an extravagant two-day, meat-filled feast called "Bovinova, Barn Yard Burn." Six hundred hungry barbecue lovers come for the surf and turf paella, roasted chickens, roasted lamb, pigs and the main attraction, a whole roasted cow!

recipes in this episode

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  • May 31, 2016 6:30 PM
  • June 05, 2016 2:00 PM
  • June 11, 2016 6:00 PM
ALL TIMES EASTERN
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