Feast Over Flame

Episode: CCMFF-101H

The fires glow bright in the Carolinas. We visit Skylight Inn, family-run restaurant in North Carolina who have been serving whole hog-style barbecue for 65 years. In South Carolina, five friends create an extravagant two-day, meat-filled feast called "Bovinova, Barn Yard Burn." Six hundred hungry barbecue lovers come for the surf and turf paella, roasted chickens, roasted lamb, pigs and the main attraction, a whole roasted cow!

recipes in this episode

tune in

  • September 30, 2014 3:30 PM
  • October 05, 2014 2:30 PM
ALL TIMES EASTERN
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.