The best place to celebrate the foods of summer is The Place, located in Guilford, Connecticut. The kitchen for this roadside eatery is an outdoor 20-foot-grill, fueled by 12-foot-slabs of local wood. Brothers Vaughn and Gary Knowles take Roger to the lumberyard for wood, and the docks for fresh-caught lobsters and clams for a breathtaking wood-fired New England seafood feast. In Olympia, Washington, the Nisqually Tribe teaches Roger two traditional ways of preparing seafood. Whole king salmon are skewered on hazelnut branches and roasted over an open fire. And oysters, clams and mussels are wrapped in burlap and steamed underground.