Fiery Foods in Jamaica

Episode: CCMFF-213H

Roger's search for fire and food takes him to Jamaica where Roger makes a beeline for Scotchie's Too, a restaurant famous for cooking jerk pork and jerk chicken over logs of pimento and sweetwood set over pits filled with coals. Roger also meets up with local fisherman Dennis Abrahams at Alligator Pond, a beach where boats pull in after a morning of fishing to sell their goods. Dennis and Roger start a campfire right on the beach and grill the catch of the day.

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