Roger visits two legendary BBQ joints in Central Texas where just the right amount of smoke and heat transforms the meat into delicious eats. At Kreuz Market in Lockhart, they have eight pits for cooking, acres of wood for burning and hundreds of pounds of delicious barbecue for stick-to-your-ribs eating. At Louie Mueller Barbecue in Taylor, third generation pit master Wayne Mueller gives Roger an experience of a lifetime. In early 2013, a tragic grease fire destroyed a 54-year-old pit. A new pit was built and twice a day it is "seasoned" with grease and heat. Roger lends a hand and is rewarded with a generous sampling of their famous barbecue.