Season 2, Episode 1

Feasts Over Fire in Hawaii

Roger Mooking's first visit to the 50th state promises big fires and big feasts. Right off of Nimitz Highway in Honolulu is family-run restaurant Koala Moa, famous for whole chickens roasted over fire. Roger and owner Chris Shimabukuro burn wood pallets and unopened bags of charcoal in a thirty-five foot rotisserie trailer and cook up over 100 seasoned chickens. At Ma'O Organic Farms in Wai-anae, Roger meets local chef Bob McGee who roasts half a cow over a custom-built metal grill.
See Tune-In Times

Recipes From This Episode

Bob McGee's Sauce Romanesco

Koala Moa Chicken Salad

Bob McGee's Herb Oil

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Mar 4
12pm | 11c

Previous Episode

Outrageous Ovens

Next Episode

Smoke and Steam


So Much Pretty Food Here