Season 6, Episode 14

Fire Festivals

Join the party as Roger Mooking visits three of the greatest fire-roasted ragers that cook mountains of meat and keep the barbecue faithful lining up for more. First, it's all hands on deck in Owensboro, Ky., for a church picnic with nearly four tons of meat and a crowd of 4,000 carnivores. Then, he heads to a Wisconsin winery where they've built a contraption to roast an entire 1,200-pound steer for their annual celebration of beer, wine and beef. Finally, Roger makes waves in New England at a 70-year-old fish festival, sculpting a scorching 12-foot ring of fire for over 300 pounds of shad on upright boards.
See Tune-In Times

Upcoming Airings

See Full Schedule
Wednesday
Jan 3
9pm | 8c
Thursday
Jan 4
1am | 12c
Saturday
Jan 13
4:30pm | 3:30c
Wednesday
Jan 17
9:30pm | 8:30c
Thursday
Jan 18
1:30am | 12:30c
Saturday
Jan 27
8pm | 7c
Sunday
Jan 28
12am | 11c

Previous Episode

Heating It Up In Hawaii

Next Episode

Top 5 BBQ Chicken

So Much Pretty Food Here