Season 6, Episode 4

Out of This World BBQ

Roger meets a pit master with a PhD who cooks Carolina-style whole hog barbecue in Louisiana. Dr. Howard Conyers is an engineer for NASA by day, but a pit master at night, on weekends, and every moment in between. His family has been cooking whole hogs for generations and he is preserving a time-honored tradition, taking the pig out of the rig and right into the ground. Roger and Howard break out the heavy machinery and flex their muscles to dig out a pit, and build a raging fire in a towering burn barrel.
See Tune-In Times

Recipes From This Episode

Hallie's Cream Cheese Pound Cake

Upcoming Airings

See Full Schedule
Aug 26
2:30pm | 1:30c
Sep 12
9:30pm | 8:30c
Sep 13
1:30am | 12:30c
Sep 21
2:30pm | 1:30c

Previous Episode

Generations of Smoke

Next Episode

Fueling the Fires In Texas


So Much Pretty Food Here