Season 3, Episode 9

West Coast Roasts

Roger Mooking visits the West Coast for two unique wood-fired roasts. Roger heads to Sloughhouse to visit Passmore Ranch, a freshwater, sustainable fish farm, where Roger is challenged to catch a 6ft white sturgeon-by hand! The catch of the day is then stuffed with aromatics and roasted over a large bed of coals. Roger is on the hunt for Santa Maria-style barbecue and heads to the Santa Maria Elks Lodge. In the legendary BBQ Room, Roger helps build a fire in the massive pit and seasons and skewers big hunks of beef.
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Recipes From This Episode

Sturgeon Poke

Santa Maria Elks BBQ Seasoning

Santa Maria Elks Salsa

Restaurants From This Episode

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Wilderness Cooking

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