Go Behind the Scenes of Man Fire Food

See how Roger Mooking handles the heat on Man Fire Food, Season 4 with his fun Instagram snaps. 

King of the Kindling

Roger showed off his strength at St. Mary Magdalene Catholic Church in Owensboro, Ky.

Workin' Hard For the 'Cue

Volunteers were hard at work prepping barbecue at St. Mary.

Slammin' Salmon

Roger had enough salmon to feed an army at Calumet Fisheries in Chicago.

Sneaking a Bite

Slow-smoked meat is worth waiting for, but Roger couldn't help but steal a taste at Pecan Lodge in Dallas.

Too Close For Comfort

At Top Hat Barbecue in Blount Springs, Ala., Roger got up close and personal with some crazy flames before diving into a barbecued pork sandwich.

Where There's Smoke ...

... there are oysters! Roger and Bowens Island owner Robert Barber smoked a slew of oysters at the South Carolina restaurant.

Double, Double, Toil and Trouble

Roger stood above a bubbling cauldron for an awesome fish boil at the Old Post Office Restaurant in Ephraim, Wis.

Playing With Fire

Roger gets a little too close to the flames at Ronnie's BBQ in Johnson City, Tenn.

Pigging Out

Before slow-cooking whole hogs, Roger took a ride on one at Jim Gibson's family pig pickin' in Beaufort, S.C.

Slow-Smoked Deliciousness

Is your mouth watering at this shot? Roger chowed down on 30-hour-smoked pulled pork at The Brick Pit in Mobile, Ala., and we want to go there.

Not a Baa-d Day

Roger fed a sweet lamb named Peanut at Faith's Farm in Bonfield, Ill.

Make It Rain

When he's not indulging in delicious barbecue, Roger lets loose by throwing food confetti in the air. It's what the Grand Rapids woods behind The Pit Stop were made for.

Standing Guard

To protect a smoker full of food, Big Bob Gibson Bar-B-Q in Decatur, Ala., enlisted Roger as a bodyguard.

Hanging in There

Leatha's Bar-B-Que Inn in Hattiesburg, Miss., smokes up a slew of ribs at once, and Roger got a sneak peek at the ribs hung up in a special cooking vessel.

A Partridge in a Quail Tree

When you see birds in a tree, they're usually not cooking, but that's the unique process at Vintage Heart Farm in Stockdale, Texas.

Roger Unmasked

At El Machito in San Antonio, Roger embraced his macho side with some mask fun.