See what host Roger Mooking has been up to as he hits the road for Season 3 of Man Fire Food.
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Man Fire Food features the inventive ways Americans cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pitmasters, and chefs who are fascinated by fire ...
Laura uses garlic and a variety of sauteed mushrooms to top her bruschetta.
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