WITH ROGER MOOKING
Roger Mooking loves great BBQ when the meat's cooked low and slow.
It's all about Roger Mooking's favorite animal - the pig.
Roger Mooking goes to North and South Carolina to visit some old school bbq
Roger Mooking loves cuisines from around the world, and Mexican is a fav.
Roger Mooking is in Texas looking for Latin American and European flavors.
Good things come in small packages and that's very true with artisanal food
Roger Mooking heads to New Mexico where cooking with fire is hot.
Roger cruises through central CA for two spectacular, meat-filled cookouts.
Roger Mooking visits the West Coast for two unique wood-fired roasts.
Roger Mooking learns how to start a fire without a lighter in Maine.
Roger Mooking visits two New England places that host fireplace feasts.
Roger Mooking meets two people in New England who love to play with fire.
Roger Mooking heads to Marsbury Farm Market's annual spring celebration.
Sundays at 9pm ET
20 Recipes Anyone Can Bake