Host Casey Webb poses with the Tot-Cho Bro Challenge at Libertine Brewing Company in San Luis Obispo, CA, as seen on Man v. Food, Season 4.

Host Casey Webb poses with the Tot-Cho Bro Challenge at Libertine Brewing Company in San Luis Obispo, CA, as seen on Man v. Food, Season 4.

Armed with a serious love of food and years of experience in the restaurant business, Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges. From a hulking four-pound Reuben sandwich in Milwaukee to a monstrous gallon-sized ice cream sundae in New Orleans, Casey steps up to the table with gusto. New man, new food -- same epic battle.
Season 2, Episode 6

Seattle, WA

Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.

Monday
Mar 25
3:30pm | 2:30c
Season 2, Episode 13

Ozark Mountains

Casey Webb travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes.

Monday
Mar 25
4pm | 3c
Season 1, Episode 4

Amarillo

Adam Richman travels to the meat capital of the world to take on a challenge attempted by over 48,000 brave souls -- the 72-ounce Big Texan Steak Dinner.

Monday
Mar 25
4:30pm | 3:30c
Season 2, Episode 3

Durham

Adam Richman returns to Durham, North Carolina, for burgers and barbeque, and to recruit a team for the Doughman Challenge: a four-member, food-and-sport relay race.

Tuesday
Mar 26
6pm | 5c
Season 2, Episode 12

Little Rock

Adam Richman visits Little Rock, Arkansas for the mammoth Quadruple Hubcap Burger, a huge community barbecue, and the Shut Up Juice spicy pulled pork challenge at The Mean Pig BBQ.

Tuesday
Mar 26
6:30pm | 5:30c
Season 2, Episode 22

Salt Lake City

Adam Richman journeys to Salt Lake City, Utah, for a unique pastrami-topped cheeseburger, a Belgian sausage sandwich and the diabolically spicy Hellfire Challenge at Kobe Sushi.

Tuesday
Mar 26
7pm | 6c
Season 2, Episode 31

Indianapolis

Adam Richman is in Indianapolis, Indiana, for the Indy staple pork tenderloin sandwich, some Hoosier home cooking and the enormous Big Ugly Burger Challenge at Bub's Burgers and Ice Cream.

Tuesday
Mar 26
7:30pm | 6:30c
Season 2, Episode 39

Knoxville

Adam Richman is in Knoxville, Tennessee, for some huge hand-cut steaks, unique burgers and a five-pound barbecue burrito challenge at Sweet P's BBQ.

Tuesday
Mar 26
8pm | 7c
Season 1, Episode 7

Man v. Food Hall of Fame: Sensational Seafood

Casey Webb counts down his top five fishy feasts for the Man v. Food Hall of Fame. There's classic Creole gumbo, an Atlantic salmon sandwich with scallion cream cheese, a glorious oyster trio and a whale-sized surf-and-turf sandwich.

Tuesday
Mar 26
8:30pm | 7:30c
Season 1, Episode 8

Man v. Food Hall of Fame: Sizzling Southwest

Casey Webb is counting down the best Southwestern bites for his Man v. Food Hall of Fame, starting way up north in New England with a foot-long hard taco packed with meats and toppings. There's also a funnel cake-shaped churro, a carne asada sopaipilla and a monstrous 4-pound breakfast burrito.

Tuesday
Mar 26
9:30pm | 8:30c
Season 2, Episode 39

Knoxville

Adam Richman is in Knoxville, Tennessee, for some huge hand-cut steaks, unique burgers and a five-pound barbecue burrito challenge at Sweet P's BBQ.

Wednesday
Mar 27
12am | 11c
Season 1, Episode 7

Man v. Food Hall of Fame: Sensational Seafood

Casey Webb counts down his top five fishy feasts for the Man v. Food Hall of Fame. There's classic Creole gumbo, an Atlantic salmon sandwich with scallion cream cheese, a glorious oyster trio and a whale-sized surf-and-turf sandwich.

Wednesday
Mar 27
12:30am | 11:30c
Season 1, Episode 8

Man v. Food Hall of Fame: Sizzling Southwest

Casey Webb is counting down the best Southwestern bites for his Man v. Food Hall of Fame, starting way up north in New England with a foot-long hard taco packed with meats and toppings. There's also a funnel cake-shaped churro, a carne asada sopaipilla and a monstrous 4-pound breakfast burrito.

Wednesday
Mar 27
1:30am | 12:30c
Season 1, Episode 11

Portland

Adam Richman heads down the Oregon Trail to Portland, where a stack of plate-sized Mancakes, doughnuts shaped like voodoo dolls and a spicy habanero fritter challenge await him.

Thursday
Mar 28
10am | 9c
Season 2, Episode 28

Long Island

Adam Richman is on Long Island, New York, for a massive plate of Italian food, a colossal gelato sundae and the Davey Jones' Locker Challenge at Port Royal Grille.

Thursday
Mar 28
10:30am | 9:30c
Season 4, Episode 29

Manhattan

Casey Webb's tasty trek brings him to Manhattan for historic pizza-by-the-slice, a transcendent take on an Old World baked good and over 5 pounds of undefeated dessert in the Giant Ice Cream Scoop Challenge.

Thursday
Mar 28
11am | 10c
Season 1, Episode 9

Man v. Food Hall of Fame: Bring the Heat

After years of facing off against food, Casey Webb counts down his five hottest dishes for the Man v. Food Hall of Fame. There's everything from ice cream to ramen, and in the top spot is a challenge so spicy it may crack the Scoville scale.

Thursday
Mar 28
11:30am | 10:30c
Season 1, Episode 15

San Jose

Adam Richman heads to capital of Silicon Valley to defeat 12 wings drenched in a fiery habanero pepper sauce with a brutal five-minute waiting period afterwards.

Saturday
Mar 30
7:30pm | 6:30c
Season 2, Episode 4

Charleston

Adam Richman travels to Charleston, South Carolina for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge.

Sunday
Mar 31
4pm | 3c
Season 2, Episode 13

Baltimore

Adam's search for the best grub in the U.S. takes him to Baltimore, Maryland, for some pit beef, blue crabs, and the Great Steak Challenge.

Sunday
Mar 31
4:30pm | 3:30c
Season 2, Episode 23

Cleveland

Adam Richman's in Cleveland, Ohio, for a Greek gyro bursting with savory beef, Cleveland's signature spicy sausage sandwich and a five-pound grilled cheese challenge at Melt Bar and Grilled.

Sunday
Mar 31
5pm | 4c
Season 2, Episode 33

Syracuse

First stop is a biker-centric BBQ joint called Dinosaur Bar-B-Q. Adam stops in for the Pork-Sket sandwich. Then he takes on the Frittata challenge at Mother's Cupboard, a massive breakfast scramble weighing in at over six pounds!

Sunday
Mar 31
5:30pm | 4:30c
Season 2, Episode 40

Ann Arbor

Adam Richman is in Ann Arbor, Michigan, for some famous stacked burgers with all the fixings, some sports-themed deli sandwiches and the five-pound Mount Nacheesmo challenge at Tio's Mexican Cafe.

Sunday
Mar 31
6pm | 5c
Season 1, Episode 10

Man v. Food Hall of Fame: Most-Epic Wins

Casey Webb counts down his top five tension-filled, come-from-behind food challenge wins, from the Little Bitty Burger Barn's 5-Alarm Fire Burger Challenge to Pinnacle Peak's Rib-diculous Challenge. He ends with the most-stunning victory in Man v. Food history.

Sunday
Mar 31
6:30pm | 5:30c
Season 3, Episode 5

Savannah, GA

Casey Webb travels down to Georgia to taste some the Savannah's best fried chicken, low country seafood boil and a four-pound pulled pork sandwich known only as the Pigzilla.

Sunday
Mar 31
10pm | 9c
Season 3, Episode 6

Atlanta, GA

Casey Webb's cross-country culinary crusade brings him to Atlanta for a decadent doughnut brunch, beastly barbecue and a five-pound mountain of tater tot nachos.

Sunday
Mar 31
10:30pm | 9:30c