Season 1, Episode 8
The Top 10 home cooks face their biggest team challenge yet at Canadian Forces Base Trenton. Using pop-up army field kitchens, they have to make a delicious steak dinner for 151 troops. Battling unfamiliar equipment, inclement weather, and each other, teams fight to avoid the dreaded pressure test. But back at the MASTERCHEF CANADA Kitchen, the losing team must once again go to war, facing a classic, technique-driven fish dish that will send at least one of them home.
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