Seaside by the Spoonful
Postcard from Puerto Rico: Seafood Soup. Ladle out brothy shrimp, scallops, clams and more.
Discover the true beauty of America as we explore the rich tapestry of our ethnic cuisines. Hosted by five sets of chefs, Melting Pot presents the traditions, stories and recipes brought from the Mediterranean, Eastern Europe, Latin America, India, Africa and the Caribbean to America's shores. It's a culinary passport to the rich heritage of our country.
Seaside by the Spoonful
Postcard from Puerto Rico: Seafood Soup. Ladle out brothy shrimp, scallops, clams and more.
Bayou By You
Expect clean plates — this tried-and-true piquant New Orleans side can't miss.
Try a Little Tenderness
Fried chicken starts with a good soak in tenderizing buttermilk. Grab the napkins!
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