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Episode: CCMEX-106F

Having come from a family filled with chefs and food enthusiasts, Marcela has tried and perfected a vast array of recipes and Mexican inspired dishes over the years -- some that have been passed down generations ago by various Valladolid family members. In this episode, Marcela will share some of her favorites, including her own spin for authentic Baja-style Beer-battered Fish Tacos, served with a fiery fresh tequila-infused "drunken salsa" and lemon cream sauce. And for dessert, her family's ultimate favorite, Choco-Flan, half chocolate cake, half flan drizzled with a creamy caramel-like topping.

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