Season 3, Episode 5

Cooking With the Kids

Marcela's favorite sous chef is her son, Fausto, and in this show she demonstrates some of her favorite kid-friendly recipes. She starts with a Morning Mexican Frittata made with eggs and plenty of cheese. Then Sweet and Easy Pineapple Empanadas, which are as fun to make as they are to eat. Crispy Turkey Mini Tacos are kid-sized and full of healthy ingredients. And Marcela's delicious saute of zucchini and corn served in scooped-out zucchini "ships" are a fun way for kids to get their veggies.
See Tune-In Times

Recipes From This Episode

Mexican Frittata

Crispy Chicken Mini-Tacos

Sweet and Easy Pineapple Empanadas

Zucchini and Corn Pirate Boats

Previous Episode

Day of the Dead

Next Episode

Mexican Fall Flavors

On TV

So Much Pretty Food Here