Season 4, Episode 13

Cross-Country Cocina

Marcela creates a menu celebrating the diverse culinary gifts of Mexico's tastiest states - including recipes for Jalisco's famous Smothered Pork Sandwich, Baja's beachside Lobster Burrito, Puebla's Pippian Chicken, and Mexico City's Caramel Popcorn Balls.
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Recipes From This Episode

Arroz Rojo

Braised Pork Sandwich with Spicy Tomato Broth (Tortas Ahogadas)

Puerto Nuevo Lobster Burritos

Chicken in Green Pipian Sauce

On TV

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11:30pm | 10:30c

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3:30am | 2:30c
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