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Giles Coren, the restaurant critic for The London Times, has eaten at the world's finest restaurants, but, as a critic, nothing excites him more than discovering a hidden gem, a place that's doing everything right, but not getting the recognition it deserves. So Giles packs his bags, hops across the pond, and goes city-to-city to discover some of North America's most enticing restaurants. In each city, he samples meals from five worthy restaurants and thrusts one lucky winner into the limelight by giving it his million dollar review.

RECENTLY AIRED

December 9, 12:30pm Million Dollar Critic

About the Chef

Giles Coren is the restaurant critic for The London Times. His good opinion is said to be worth a million dollars to those restaurants graced with his words of approval.

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