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Freshness and simplicity are the keys to Mario Batali's spectacular Italian cuisine. Molto Mario brings these principles home. It's a culinary tour of Italy with tips and secrets from one of New York's premier chefs.
Roll With It
Dressed to impress: Chicken is stuffed with a combo of veal, sausage and ham.
Mario's Sweet Side
Ricotta, pine nuts and cinnamon partner with cornmeal in a dessert pizza.
FAVA BEANS AND ARTICHOKES. OCTOPUS AND POTATO SALAD. BRAISED PORK....more
Recipes from episode:
Learn more about Mario Batali and how to cook fantastic fresh and simple Italian food at home.
Read Full Bio
A well-stocked pantry makes whipping up delicious Italian meals a snap. Countless dishes can be made from ingredients on hand, but with a quick dash through the express line for perishables, the options are limitless.
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