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Freshness and simplicity are the keys to Mario Batali's spectacular Italian cuisine. Molto Mario brings these principles home. It's a culinary tour of Italy with tips and secrets from one of New York's premier chefs.

ON TV THIS WEEK

Bocaccio

Airing: 8:00 AM/7:00c

Tomato Bread Soup: Pappa al Pomodoro, Crepes with Pesto: Testaroli al Pesto, Cacciuco alla Livornese: Seafood Stew...more

Recipes from episode:

UPCOMING...

April 28, 8am Molto Mario Sweet Salami

RECENTLY AIRED

April 21, 8am Molto Mario Bocaccio

About the Chef

Learn more about Mario Batali and how to cook fantastic fresh and simple Italian food at home.

Read Full Bio

Pantry: Italian Essentials

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A well-stocked pantry makes whipping up delicious Italian meals a snap. Countless dishes can be made from ingredients on hand, but with a quick dash through the express line for perishables, the options are limitless.

Read about Pantry: Italian Essentials

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