Search
Watch Cooking Channel
TV Shows
x
FEATURED
Road Trip with G. Garvin
Man Fire Food
The Freshman Class
TV Shows
America's Best Bites
Brunch @ Bobby's
Classy Ladies
Eat St.
Extra Virgin
The Freshman Class
Fodder
French Food at Home
Good Eats
Good to Know
Kelsey's Essentials
Man Fire Food
Nadia G's Bitchin' Kitchen
Not My Mama's Meals
Road Trip with G. Garvin
Tripping Out with Alie & Georgia
Unique Eats
Unique Sweets
More In TV Shows
TV Shows A-Z
Weekly Schedule
Daily Schedule
Chefs & Hosts
x
Featured Chefs & Hosts
Alie Ward & Georgia Hardstark
Alton Brown
Bobby Deen
Bobby Flay
Ching-He Huang
Chuck Hughes
Debi Mazar & Gabriele Corcos
G. Garvin
Giada de Laurentiis
James Cunningham
Kelsey Nixon
Laura Calder
Nadia G.
Natalie Forte
Roger Mooking
Sal Basile & Francis Garcia
Inside Chefs & Hosts
Chefs & Hosts A - Z
Recipes
x
SUMMER RECIPES
In-Season Appetizers
Fresh Fruit Desserts
Best Burgers
Perfect Summer Sides
Easy Entertaining
HEALTHY RECIPES
Light Summer Dinners
Great Grilled Chicken
Summer Vegetables
Slimmed-Down Sides
MEALS
Breakfast and Brunch
Lunch Recipes
Dinner Recipes
POPULAR CUISINES
Chinese
Indian
Italian
Mexican
MORE RECIPES
Perfect Picnic Salads
Best BBQ Ribs
Browse All Recipes
Cooking Videos
x
WATCH FULL EPISODES
The Freshman Class
Man Fire Food
More Full Episodes
COOKING 101
Culinary Guide, A to Z
Refreshing Summer Drinks
Cooking Perfect Burgers
Easy Summer Sides
Sweet Summer Desserts
Ask Alton Brown
More Cooking Fundamentals
POPULAR SHOWS
Brunch @ Bobby's
Good Eats
Kelsey's Essentials
Not My Mama's Meals
WHAT TO WATCH NOW
Food Bites
Classy Ladies
Kitchen DIY and Hacks
Food + Humor Series
More
Browse All Videos
blog
Ways to Love Summer:
Best Burgers
Bold BBQ
Summertime Sweets
Home
>
Molto Mario
>
Molto Mario Episode Archive
Molto Mario
find recent episodes from this show
Use any of the fields below
Title, Keyword or Episode Number
Airing On or Between
and/or
to:
Find
Season 3
episode title
episode number
Bankers of Torino
CCMMO-301F
recipes from this episode:
Chicken Livers Banker Style: Fegato di Pollo alla Finanziera
Minestrone with Rice and Beans: Minestrone di Riso e Fagioli
Novara
CCMMO-302F
recipes from this episode:
Farfalle with Sausage and Porcini Mushrooms: Corzetti alla Novese
Fennel with Bread Crumbs
Veal Pockets in the Style of Valle d'Aosta: Portafoglie alla Valdostana
Ugly but Good
CCMMO-304F
recipes from this episode:
Checkered Cookies in the Style of Piemonte: Baci di Dama
Miniature Ricotta Tarts: Tartellette di Ricotta
Spiced Biscotti: Bicciolani di Vercelli
Ugly But Good Cookies: Brutti ma Buoni
Sweet Lucca
CCMMO-305F
recipes from this episode:
Cannelloni in the style of Tuscany: Cannelloni alla Toscana
Farro Soup in the Style of Lucca: Minestra di Faro Lucchese
Lemon Scented Meatballs: Polpettine al Limone
Peas in the Style of Tuscany: Piselli alla Toscana
Murray Bridge Chicken
Fagioli Is Love
CCMMO-306F
recipes from this episode:
Bean Pudding in the Style of Tuscany: Sformato di Fagioli
Bean Soup in the Style of Tuscany: Ribollita
Pork and Cabbage Pockets: Bracciole di Maiale
Bocaccio
CCMMO-307F
recipes from this episode:
Cacciuco alla Livornese
Crepes with Pesto: Testaroli al Pesto
Tomato Bread Soup: Pappa al Pomodoro
Sweet Salami
CCMMO-308F
recipes from this episode:
Apple Cake: Torta di Mele
Ritortelli alla Fiorentina
Sweet Rice Fritters: Fritelle di Riso
Sweet Salami: Salame Dolce
Sweet Sunday Dinner
CCMMO-309F
recipes from this episode:
Basic Bread Dough
Potato Fritters: Crocche di Patate
Ricotta and Ham Calzone
Toasted Bread with Broccoli: Pancotto con Broccoli
Veal Roll with Meatball Ragu: Braciole al Sugo con Polpette
Carnevale is Mardi Gras
CCMMO-310F
recipes from this episode:
Braised Pork Roll: Braciolona
Clam Saute: Sote di Vongole
Fresh Egg Pasta for Lasagne Carnevale
Mardi Gras Lasagne: Lasagne di Carnevale
Vegetable Soup in the Style of Naples: Cianfotta
The Prince of Napoli
CCMMO-311F
recipes from this episode:
Eggplant Parmesan: Parmigiana di Melanzane
Marinated Zucchini in the Style of Naples: Zucchine Marinate
Perciatelli in the Style of the Prince of Naples: Perciatelli Principe di Napoli
Veal Roll in the Style of Naples: Rotolo di Vitello
Easter Desserts
CCMMO-312F
recipes from this episode:
Candied Citrus Zest
Coffee Custard: Coppette al Caffe
Traditional Neapolitan Pastry Horn: Sfogliatelle
Bocce is Not a Game
CCMMO-313F
recipes from this episode:
Baccala Meatballs: Polpette di Musillo
Roman-Style Timbal: Timballo di Riso alla Romana
Veal Meatballs in Broth: Boccete in Brodo
Campo dei Fiori
CCMMO-314F
recipes from this episode:
Lamb and Artichoke Tart: Tortino di Agnello e Carciofi
Tuna Omelet Roll: Rotolo di Frittata con Tonno
Trastevere On a Sunday
CCMMO-315F
recipes from this episode:
Chicken with Sweet Peppers: Pollo con Peperoni
Gnudi con Fiori di Zucca
Stuffed Celery: Sedani Ripieni
Swiss Chard Tart: Pasticcio di Bietole al Forno
Riccota Thrice
CCMMO-316F
recipes from this episode:
Frittelletti
Ricotta Cake: Budino di Ricotta
Sweet Polenta Pizza: Pizza Dolce di Polenta
Messy Polenta
CCMMO-318F
recipes from this episode:
Baccala alla Veneta
Budino di Zucca
Messy Polenta: Polenta Pasticciata
Chicken on the Islands
CCMMO-319F
recipes from this episode:
Chicken Roll: Rollata di Pollo
Garganelli with Gizzards: Gargati coi Durei
Marinated Catfish: Pescegatto in Dolceforte
Zaleti
CCMMO-320F
recipes from this episode:
Crema di Rabarbaro
Sweet Venetian Pizza: Pinza
Venetian Fried Cream: Crema Fritta
Zaleti
Season 2
episode title
episode number
Palermo West Coast
CCMMO-201F
recipes from this episode:
Chickpea Fritters: Panelle
Cooked Bread: Pancotto
Potato Fritters: Cazilli
Stuffed Sardine "Sausages": "Sasizzeddi di Sardo"
Vuccinia Market
CCMMO-202F
recipes from this episode:
Eggplant Cutlets: Cotolette di Melanzane
Pasta with Sardines: Pasta con le Sarde
Sweet and Sour Chicken: Pollo in Agrodolce
Fisherman's Sunday
CCMMO-203F
recipes from this episode:
Canned Sardine Fritters: Fritelle Sarde
Fig-Pecker Sardines: Sarde a Beccatico
Pasta with Cauliflower: Pasta Col Cavolofiore
Aioli
Bruschetta with Roasted Vegetables
DaVero Meyer Lemon Olive Oil Cake
St. Martin's Day
CCMMO-204F
recipes from this episode:
Baked Quail: Beccafichi in Teglia
Ancient Greece
CCMMO-205F
recipes from this episode:
Dried Fava Puree: Macco
Spaghetti with Mussels: Tarantina
Tuna Meatballs: Polpette di Tonno
Taormina Flower City
CCMMO-206F
recipes from this episode:
Chickpea Soup: Minestra se Ceci
Game Hens with Pomegranates: Beccazini "Ngranti"
The Spanish Influence
CCMMO-207F
recipes from this episode:
Duck with Chocolate: Anatra al Cioccolato
Red Mullet Soup, After Scorpionfish Soup: Zuppa di Scorfano
Spaghetti with Fried Zucchini: Spaghetti con Zucchinne Fritte
Siracusa Trattoria
CCMMO-208F
recipes from this episode:
Grilled Mackerel with Salsa Verde: Squombro con Salsa
Winter Squash "Liver": Figato Finto
Osteria Dei Vespri
CCMMO-209F
recipes from this episode:
Frittata Salad: Frittatine Verdi in Insalata
Stuffed Sardines with Sweet and Sour Peppers: Sarde Ripiene
Spaghetti with Bread Crumbs and Raisins: Spaghetti con L'Uova e Mollico
Primavera Classics
CCMMO-210F
recipes from this episode:
Spaghetti in a Package: Spaghetti al Cartoccio
Spring Vegetable: Fritteda
Veal Skewers: Spiedini di Vitello
Veal Falso Magro
CCMMO-211F
recipes from this episode:
Fried Bread with Anchovies: Cuddura Patedda
Penne with Calamari and Malvasia
Veal Roasted for Fest: Veal Farsu Magru
Lunch at Gangivecchio
CCMMO-212F
recipes from this episode:
Fire-Roasted Artichokes with Almonds
Barbecued Lamb Chops with Citrus and Fire-Roasted Artichokes
The Poor Fisherman
CCMMO-213F
recipes from this episode:
Pasta with Mussels and Beans: Penne con Cozze e Fagioli
Steamed Monkfish: Polpo in Umido
Steamed Monkfish: Polpo in Umido
Marsala Housewife
CCMMO-214F
recipes from this episode:
Fried Eggpplant Balls: Polpette di Melanzane
Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala
Salt Cod Balls: Polpette di Baccala
Ziti with Pesto: Ziti al Pesto "Pantesco"
Jonico Restaurant
CCMMO-215F
recipes from this episode:
Milk Croquettes: Crocche di Latte
Sicilian Flatbread with Anchovies: Tarongia
Tuna in Scapece with Scallion "Frocia"
Eggplant, Eggplant, Eggplant
CCMMO-216F
recipes from this episode:
Baked Eggplant Rolls: Involtini di Melanzane
Norma's Pasta: Pasta a la Norma
Spring Harvest
CCMMO-217F
recipes from this episode:
Artichoke Pie: Sformato di Caciofi
Pappardelle with Ricotta: Pappardelle con Ricotta
Shanks Sicilian-Style: Costolette Siciliane
My Way
CCMMO-218F
recipes from this episode:
2-Minute Calamari, Sicilian Lifeguard-Style
Spaghettini alla Chitarra with Bottarga
Swordfish Involtini: Involtini alla Siciliana
Great Balls Of Rice
CCMMO-219F
recipes from this episode:
Arancine with Sardines and Saffron
Arancine with Ragu
Arancine with Sardines
Rice Fritters: Crespelle di Riso
Fabrizia's Lunch
CCMMO-220F
recipes from this episode:
Barbecued Lamb with Lemon Salad
Grape Semifreddo
Ricotta Fritters: Crespelle di Ricotta
St. Joseph's Day
CCMMO-221F
recipes from this episode:
Anchovy Fritters: Alici in Polpette
Pasta Timbal: Timballo di Maccheroni
Saint Joseph's Pizza: San Giuseppe Sfincioni
Duomo Restaurant
CCMMO-222F
recipes from this episode:
Cannoli
Fettuccine with Lobster Pantelleria-Style
Veal Involtini: Involtini all Siciliana
Ragusa
CCMMO-223F
recipes from this episode:
Fried Zucchini: Zucchini Fritte
Potato Pizza: Sfincione di Patate
Preserved Zucchini: Zucchine Sott'Olio
Virgin's Breasts (Candied Fruit Custard Tarts): Seni di Vergine
Some Fry It Hot
CCMMO-224F
recipes from this episode:
Chicken with Mixed Wine: Pollo al Vino Cotto
Lamb Calzone: Calzone di Ragusa
Ragusa Shepherd's Pasta: Fusilli al Pastore Ragusa
Spuds And Squash
CCMMO-225F
recipes from this episode:
Artichoke Fritters: Carciofi Fritti
Blanc Mange: Crema Bianco Mangiare
Fried Cheese: Mozzarella Fritto
Stuffed Leg of Lamb
The Port Of God
CCMMO-226F
recipes from this episode:
Anchovy Bruschetta: Bruschetti di Alici
Pistachio Almond Nougat: Torroncini
Tuna Bruschetta: Bruschetta con Tonno e Menta
Variations on Veal Cutlets with Marsala: Scallope al Marsala
Minestrone
CCMMO-227F
recipes from this episode:
Baked Cardoons: Cardi al Forno
Chicken Stemperata: Stemperata di Pollo
Flourless Chocolate Cake: Torta di Cioccolato
Minestrone Siciliano
Trapani
CCMMO-228F
recipes from this episode:
Artichokes Caponata: Caponata di Carciofi
Fried Cardoons: Carduni Fritti
Lamb "Wallets": Portofoglio di' Agnello
Spaghetti with Pesto from Trapani: Spaghetti al Pesto Trapanesi
Bruschetta
CCMMO-229F
recipes from this episode:
Basic Bread Dough
Black Cabbage Bruschetta: Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco
Eggplant "Cooked in the Style of Mushroom" Topping: Melanzane al Fungo
Garlic and Oil Topping
Roasted Beet and Parmigiano Topping
Shrimp and Limoncello Topping: Mazzancolle di "Zaccarria"
Tomato and Basil Topping
Tusca Crostini: Crostini Toscane
Vegetable Antipasti
CCMMO-230F
recipes from this episode:
Asparagus Sformato with Fondata
Asparagus all Milanese
Eggplant Caponata
Eggplant Parmigiana
Polpettone of Butternut Squash
Seafood Antipasti
CCMMO-231F
recipes from this episode:
Fritto Misto of Calamari, Lemon, and Scallops
Grilled Prawns with White Beans
Seafood Antipasti alla Veneziana
Warm Seafood Salad: Insalata Tiepida
Zuppe
CCMMO-232F
recipes from this episode:
Artichoke Stew with Shiitakes: Zuppa Di Carcofi
Lentil Soup with Chili Oil: Zuppa di Lenticchie
Minestrone with Pesto: Minestrone con Pesto
Salumi And Bread
CCMMO-233F
recipes from this episode:
Bresaola with Raw Artichokes
Donzelline with Prosciutto
Prosciutto with Fig Tarts
Mushroom Hodgepodge
CCMMO-234F
recipes from this episode:
Grilled Portobello Mushrooms with Pea Sprouts
Mushroom, Asparagus and Potato Cake: Sformato di Funghi, Asparagi e Patate
Basic Pasta Sauces
CCMMO-235F
recipes from this episode:
Basic Tomato Sauce
Bechamel Sauce
Fresh Pasta
Ragu Bolognese
Basic Pastas
CCMMO-236F
recipes from this episode:
Broccoli Rabe Sauce
Butter and Cheese Sauce
Butter and Sage Sauce
Mushroom Sauce: Funghi Trifolata
Mushroom and Prosciutto Sauce: Ragu di Funghi e Prosciutto
Orecchiette Made with Semolina
Pici
Hard Pasta
CCMMO-237F
recipes from this episode:
Linguine with Fake Clams: Linguine Con le Vongole Finte
Penne Puttanesca
Trenette with Pesto, Beans, and Potatoes: Pesto Genovese
Fresh Pasta
CCMMO-238F
recipes from this episode:
Lasagne
Potato Tortelli
Tagliatelle with Pancetta and Parsnips
Gnocchi
CCMMO-239F
recipes from this episode:
Gnocchi in the Style of Sorrento: Gnocchi all Sorrentina
Green Gnocchi with Blue Cheese: Gnocchi Verde Carduta Del Formaggio
Roman-Style Gnocchi: Gnocchi Alla Romana
Dolci
CCMMO-240F
recipes from this episode:
Ciambela
Clementines with Vinegar and Pepper
Pine Nut Cookies: Pinocatte
Pugliese Mushroom Hodgepodge
ZABAGLIONE
Season 1
episode title
episode number
Seppie are love
CCMMO-101F
recipes from this episode:
Penne with Cauliflower: Penne con Cavolofiore
Sauteed Black and Green Olives: Olive Neri e Verdi
Stuffed Cuttlefish: Seppie Ripiene
Scapece
CCMMO-102F
recipes from this episode:
Marinated Vegetables: Verdure in Scapece
Penne with Artichokes: Penne ai Carciofi
Stuffed Meatballs: Polpettone Ripieni
Giardino Pugliese
CCMMO-103F
recipes from this episode:
Lemon Tart: Crostata di Limone
Oven-Baked Penne with Eggplant: Penne al Forno con Melanzane
Pepper Stew with Toast: Peperonata con Bruschetta
Vermicelli is Truth
CCMMO-104F
recipes from this episode:
Anisette Glazed Bittersweet Chocolate Tart: Torta di Cioccolata Amara con Glasse di Anice
Spaghettini with Salt Cod and Tomatoes: Spaghettini con Baccala e Tomate
Sweet and Sour Cippolini: Cippolini en Agrodolce
Seaside Puglia
CCMMO-105F
recipes from this episode:
Bread Soup: Panada
Oven Roasted Fish with Black Olives: Dentice alle Olive
Savory Fritters
Lupo
CCMMO-106F
recipes from this episode:
Meatless Meatballs: Polpette di Lupo
Quince Mousse: Spuma di Mele Cotogne
Roasted Breaded Mussels: Cozze al Forno
Mandorlato
CCMMO-107F
recipes from this episode:
Almond-Crusted Fig Tart: Crostata di Fichi Mandorlati
Soup with Winter Greens and Meatballs: Zuppa con Polpettine
Tiny Meatballs: Polpettine
San Guiseppe
CCMMO-108F
recipes from this episode:
Marinated Fish with Vinegar and Mint: Pesciolini in Scapece
Sponge Cake with Pear Marmalade: Ciambella Pugliese
St. Joseph's Day Pasta: Lasagnette del San Giuseppe
Curried Couscous Salad with Dried Sweet Cranberries
Mozzarella, Prosciutto, Pesto and Plum Tomato Sandwiches
Pan-grilled Veggie Sandwiches with Ricotta, Arugula and Balsamic
The Best Lemonade
Watermelon with Sweet Balsamic Syrup and Fresh Mint
Farro Barocco
CCMMO-109F
recipes from this episode:
Mint Omelet: Frittata di Menta
Rum and Ricotta Fritters: Fritelle di Ricotta e Rhum
Wheat Berries (Farro) and Greens: Farro e Verdure
Pretzels from Italy
CCMMO-110F
recipes from this episode:
Farmwife's Bread Soup: Cialledd' alla Contadina
Italian Boiled Pretzels: Taralli
Pork Sausage of Lucania: Salsicce di Lucania
Il Pastore
CCMMO-111F
recipes from this episode:
Braised Forest Mushrooms: Brasato di Funghi
Roast Trout with Black and Green Olives: Trota Arrosto con Olive Nere e Verdi
Shepherd's Pasta: Pasta alla Pecoraio
Favas 'N' Fish
CCMMO-112F
recipes from this episode:
Double-Crusted Onion Calzone: Scalcione di Cipolla
Dried Fava Beans with Bitter Greens: Fave e Cicoria
Salt-Baked Snapper: Pesce Arrosto in Sale
Ripieno
CCMMO-113F
recipes from this episode:
Pasta with Mussels and Beans: Penne con Cozze e Fagioli
Steamed Monkfish: Polpo in Umido
Steamed Monkfish: Polpo in Umido
Finocchio Pinnochio
CCMMO-114F
recipes from this episode:
Braised Baby Fennel: Fenecchiedde
Sardines in a Fennel-Spiked Tomato Sauce: Sarde alla Marinara
Spaghetti with Clams and Mussels: Spaghetti con Vongole e Cozze
Ciambotta Forever
CCMMO-115F
recipes from this episode:
Artichokes with Eggs: Carciofi all'uova
Beef Rolls: Bracioline
Spaghetti with Fish and Vegetables: Ciambotta
Farfalle fun
CCMMO-116F
recipes from this episode:
Butterflies with Veal Sauce: Pavoncelle Abruzzese
Cauliflower Soup: Minestra di Cavolofiore
Meat Rolls with Beans: Involtini con Fagioli
Little Lamb love
CCMMO-117F
recipes from this episode:
Deep Fried Mussels: Cozze Fritte
Lamb and Potato Sausages: Schiacciatine di Agnello e Patate
Rabbit Braised with Red and Green Peppers: Coniglio ai Pepperoni
Carpeto
CCMMO-118F
recipes from this episode:
Deep-Fried Ricotta Balls
Herbed Broiled Eggplant with Capers and Olives: Melanzane alla Griglia
Oven-Braised Lamb with Greens: Cutturiedde
Polipo Peace
CCMMO-119F
recipes from this episode:
Braised Pork: Brasato di Maiale
Fava Beans and Artichokes: Fave e Carciofi al Tegame
Octopus and Potato Salad
Foggia
CCMMO-120F
recipes from this episode:
Braised Broccoli Rabe in the Style of Puglia: Broccoli Rabe Pugliese
Grilled Calf's Liver: Fegatelli di Vitello
Spaghetti with Green Olive Sauce: Spaghetti Sugo di Olive Verdi
Cardoon the Great
CCMMO-121F
recipes from this episode:
Cardoon Soup with Meatballs: Cardi in Brodo
Spaghetti with Crab Sauce: Spaghettini al Sugo Gronchio
Stuffed Pork Rolls: Braciole Abruzzese
Fregnacce
CCMMO-122F
recipes from this episode:
Baked Polenta: Polenta al Forno
Beef Packets: Fregnacce
Cod Salad: Insalata di Baccala
Fiadone
CCMMO-123F
recipes from this episode:
A Real Pie: Pizza Rustica
Braised Monkfish: Coda in Umido
Mussels in Saffron: Cozze al Zafferano
Scripelle 'mbusse
CCMMO-124F
recipes from this episode:
Crepe-Pasta Soup: Scripelle in Brodo
Eggs in Sauce: Uova in Brodetto
Lamb with Wild Mushrooms: Agnello con Funghi
Strengozze
CCMMO-125F
recipes from this episode:
Boiled Meat in Sauce: Lesso in Salsa
Cheese Meatballs: Pallote Pecorino e Uova
Funny Shapes with Mutton Sauce: Ragu Strengozze
While My Chitarra...
CCMMO-126F
recipes from this episode:
Guitar-Cut Pasta with Bottarga and Chiles: Maccheroni alla Chitarra
Lamb Skewers with Eggplant: Rosticini con Melanzane Picante
Lamb and Veal Meatloaf: Polpettone
Duck like a Pig
CCMMO-127F
recipes from this episode:
Cornmeal Bread with Field Greens: Pizza e Fuie
Duck, Pig-Style: Anatra in Porchetta
Mussel Toasts: Crostini di Cozze
In a Pig's Ear
CCMMO-128F
recipes from this episode:
Three Virtue Soup: Le Virtu
Toward Amatrice
CCMMO-129F
recipes from this episode:
Chicory Soup: Cicoria Seduta
Hose-Shaped Pasta with Guanciale: Bucatini all'Amatriciana
Lamb with Cardoons: Agnello con i Cardi
The Shepherd's Work
CCMMO-130F
recipes from this episode:
Anchovies, Ontona Style: Alici Ontona
Chicken Stew from Teramo: Pollo Canzanese
Shepherd's Pasta, version 2: Ziti al Pastora
Lumache, Lumache
CCMMO-131F
recipes from this episode:
Almond Tart: Crostata alle Mandorle
Handmade Spaghetti with Snails: Spaghetti a Mano con Lumache
Pizza of the Dead: Pizza dei Morti
Spinach is Truth
CCMMO-132F
recipes from this episode:
Grilled Trout with Stuffed Peppers: Trota alla Griglia con Peperoni Ripeni
Polenta and Clams: Polenta con le Vongole
Two Spinach Antipasti: Spinach with Cheese and Eggs: Spinaci, Cacio, e Uova and Spinach Puff: Sformato di Spinaci
Duck Soup
CCMMO-133F
recipes from this episode:
Fusilli with Duck: Fusilli alla Papera
Stuffed Neole: Neole Ripiene
Stuffed Rabbit: Coniglio Arrotolato
L'Aquila
CCMMO-134F
recipes from this episode:
Chocolate Fritters: Cuscinetti di Teramo
Heels with Green Ricotta: Tacconi con Ricotta Verde
Spaghetti from Aquila: Spaghetti all'Aquilana
Abruzzo Grandma's House
CCMMO-135F
recipes from this episode:
Abruzzo Style Dumplings: Gnocchi di Semolina all'Abruzzo
Chocolate Bread: Parozzo
Stuffed Chicken: Gallina Ripiena
Peas are Spring
CCMMO-136F
recipes from this episode:
Bruschetta with Favas and Guanciale: Bruschetta di Ngrecciata
Peas with Guanciale: Piselli con Guanciale
Stuffed Lamb Sauce with Ziti: Agnello Ripieno
Saracen Influence
CCMMO-137F
recipes from this episode:
Baccala Meatballs: Polpette di Baccala
Baccala in the Saracen Style: Stoccafisso alla Corropolese
Pears with Chocolate: Pere al Cioccolato
Sagnatielle
CCMMO-138F
recipes from this episode:
Broad Noodles with Lentils: Sagnatiellie Lenticchie
Lamb, Peppers, Sheep Cheese, and Eggs: Agnello, Peperoni, Cacio, e Uova
Spaghetti as the Coalman's Wife Makes It: Spaghetti alla Carbonara
Sugo Di Razza
CCMMO-139F
recipes from this episode:
Egg Bread and Citrus Sauce: Pane con le Uova e Salsa di Agrumi
Linguine with Skate and Broccoli: Linguine Sugo di Razza e Broccoli
Mullet in a Packet: Triglie al Cartoccio
Portrona
CCMMO-140F
recipes from this episode:
Duck and Potato Crepinettes with Wilted Greens and Balsamic Syrup
Potato Doughnuts
Potato Peperonata with Grilled Sardines
Tortelli of Potato and Chives with Brown Butter and Sage
Advertisement
On TV
*ALL TIMES EASTERN
Full Schedule
Shows A-Z
ON AIR
NOW
TONIGHT
10:00
PM
what's hot
Tripping Out with Alie & Georgia
Host:
Alie Ward & Georgia Hardstark
Get Cooking Channel on your TV.
Learn How
Most Popular Recipes
1
Chicken Chow Mein
2
Salmon en Croute
3
Slow Cooker Bolognese Sauce
4
Stuffed Pizza
5
Pecan Pie Monkey Bread