Season 2, Episode 13

Florida with Norman Van Aken

In Key West make a batch of famous conch chowder down by the docks, and mix up a rustic paella with local fish, shrimp, and stone crab. In Miami Norman picks up his favorite exotic ingredients and prepares a Feast of Fusion for friends and family!
See Tune-In Times

Recipes From This Episode

Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde

Black Beans

Roast Pork Havana

Black Beans

Plantains Glazed with Temptation Caramel: Platanos en Tentacion

Bahamian Conch Chowder

Previous Episode

Northern California with Michael Chiarello

Next Episode

New Orleans with the Brennans

On TV

So Much Pretty Food Here