Season 2, Episode 7

Mexico with Rick Bayless

Chef and cookbook author, Rick Bayless returns to Mexico City on a magical tour through Mexican culture and cuisine. Step into the restaurant of long time friend and food mentor Carmen Ramirez Degollado as she prepares a feast for Rick.
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Recipes From This Episode

Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego

Salsa Roja: Red Chile-Tomatillo Salsa

Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos

Golden Squash Blossom Crema: Crema de Flores de Calabaza

Savory Golden Country Ribs with Guacamole: Carnitas con Guacamole

Chunky Guacamole: Guacamole Picado

Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada

Salsa Verde: Green Tomatillo Salsa

Top-of-the-line Margarita

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