Season 2, Episode 6

Tokyo with Roy Yamaguchi

Roy Yamaguchi takes you on a tour of his Tokyo. The day starts at Tsukiji Fish Market In secret alleyways are unknown eateries that dish up a variety of Roy's favorite childhood. Roy sits down to a Kaiseki dinner of market-fresh ingredients.
See Tune-In Times

Recipes From This Episode

Korean Style Barbecue Short Ribs

Sashimi of Snapper with Sea Urchin and Truffles

Chicken and Negi on Skewers

Previous Episode

Southern California with Raphael Lunetta

Next Episode

Mexico with Rick Bayless

On TV

So Much Pretty Food Here