Join the very funny Mo Rocca as he learns to cook and discover treasured family recipes and stories from grandparents in their kitchens across the country.
Season 3, Episode 8

It's Gumbo Dammit!

Clida Ellison, 76, may live in Detroit, but this southern transplant prefers to cook the dishes she grew up with in her native town of Natchitoches, La. Mo learns how to make Clida's favorite Creole dishes; gumbo, pralines and stuffed crab.

Wednesday
Feb 15
7am | 6c
Season 3, Episode 13

Ice Ice Granny

Aslaug Warmboe, 86, of Hastings, Minn., is originally from Iceland, in fact, on a recent trip to her homeland, she brought back some culinary specialties for Mo to taste. Traditional smoked lamb called Hangikjot, and some pickled shark with a chaser of the national liquor, Brennivin, are some of the delicacies Mo will try. Aslaug also teaches Mo how to make creamed potatoes, and a brown bread that in Iceland is traditionally baked for over two days with the heat of a natural spring. The episode culminates with a lovely family dinner complete with some traditional Icelandic outfits (but no Bjork swan dresses).

Wednesday
Feb 15
7:30am | 6:30c
Season 2, Episode 6

Millie Martin - How About that!

Millie Martin, 70, who lives in Rock Hill, S.C., teaches Mo Rocca how to make down home Southern cooking. Hot cabbage, sweet potato pie and mac and cheese are served for lunch. And Millie's friend Pete breaks out the coals and hickory chips to grill up some ribs. In between cooking and eating, Mo and Millie sing in her church choir.

Wednesday
Feb 15
8:30am | 7:30c
Season 4, Episode 2

Meena, Mo and the Momos

Meena, 70, and Amar Giri were born in Nepal (land of Mount Everest) but they currently reside in Amish country, Lancaster, Pa. This charming couple takes Mo Rocca to new culinary heights by showing him how to make the dumplings known (coincidentally) as momos. They also visit a local goat farm and later make the traditional dish goat curry.

Wednesday
Feb 15
9:30am | 8:30c
Season 3, Episode 6

Jersey Nurse Story

In this episode, Mo is safe in the kitchen because both Sally Starin, 70, and June Ploch, 68, are nurses, living in Montclair, N.J. Sally is the head cook of the household, and she shows Mo how to make a delectable roast chicken with a three-nut stuffing and a colorful side dish of vegetable hash, while June supervises the frosting of a yummy marble cake.

Wednesday
Mar 22
9:30am | 8:30c
Season 2, Episode 10

Vincent Esposito - Pasta, Pizza and Pumping Iron

Vincent, 57, who hails from Palm City, Fla., teaches Mo Rocca his father Pop's secret technique for making homemade mozzarella cheese along with some other delicious Italian specialties. Also, Vincent's cousin Sal stops by to make a shrimp bruschetta pizza and later Vincent and Mo pump some very serious iron.

Wednesday
May 17
7am | 6c
Season 3, Episode 9

Corn Star

George Martin, 79, is a Native American grandfather, he is of the Ojibwe Nation and lives in Hopkins, Mich. In this episode, George teaches Mo how to make a big pot of corn soup. Sound simple? Think again -- the first step in the recipe is to light a fire without a match. George teaches Mo that handy skill, along with many beautiful traditions of his people. George also plays a mean game of mini golf.

Wednesday
May 17
7:30am | 6:30c
Season 4, Episode 6

Remember the A La Mode

Grandpa Louis McMillan, 69 of Fannin, Texas, is a master at the art of barbecue. He knows what temperature to cook the meat, how to apply dry rub, how long to smoke it and cook it. His eatery was a former post office -- and the food there always delivers. It was deemed one of Texas' top barbecue joints many years running. If you like brisket, ribs and the South, you will not want to miss this episode.

Wednesday
May 17
8:30am | 7:30c
Season 2, Episode 11

Pete O'Connell & Louie Larson - Finger Lakes Fandango

Pete and Louie -- 63 and 61 -- live in the beautiful Finger Lakes region of Central New York. Dinner consists of fresh-off-the-farm local fare including grilled lamb spiedies, Cornell chicken and peach crisp. Non-culinary activities include canoeing and naming favorite female vocalists.

Wednesday
May 17
9:30am | 8:30c
Season 3, Episode 2

A 'Shroom with a View

Grandma Suzanne Taylor, 61, of Marin County, Calif., came of age in the tumultuous 1960s. On this episode, Suzanne shows Mo how to forage for natural ingredients in the woods of Northern California. Suzanne and Mo find some stinging nettles for a nettle frittata with a potato crust, and later they search for trumpet mushrooms to make a hearty mushroom galette.

Wednesday
Jun 14
7:30am | 6:30c
Season 3, Episode 7

Great Gams Almighty!

In the tradition of Hollywood's glitziest leading ladies, Thelma Brelesky, 90, of Waterford, Conn., is ready for her close up. Since we're in New England, seafood is a must -- Mo and Thelma prepare jumbo shrimp stuffed with scallops and breadcrumbs. For dessert, Thelma shows Mo a bit of her Greek heritage by making traditional almond cookies called Kourabiedes. In addition to cooking, also Thelma teaches Mo how to swing dance, and stars in her very own pantyhose commercial!

Wednesday
Jun 14
8am | 7c
Season 3, Episode 10

A Palazzo, A Parmigiana, and Forty Pups

You haven't met anyone quite like Michele Riggi! Michele and her husband, Ron, built a 20,000 square foot castle made of stone on the main drag of Saratoga Springs, N.Y. Palazzo Riggi, as they call it, is complete with a giant pool, a Balinese Spa, eleven bathrooms, a movie theater and bowling alley. Oh yeah, and her forty beloved dogs with names like Andy Panda, Coco Chanel, and Vicente Fox. Michele is also a great cook and shows Mo how to make a delectable eggplant parmigiana and something special for the dogs, too.

Wednesday
Jun 14
8:30am | 7:30c
Season 3, Episode 11

Tater Hot Tot Dish By the Lake

Joenie Haas is an energetic, amiable, grandmother who cooks delicious and comforting dishes, straight from her log cabin on Milles Lacs Lake in Minnesota. The food she'll make is quite different from some of the things her son-in-law, Andrew Zimmern, is used to eating on his hit Travel Channel series "Bizarre Foods." When coming home after one of his crazy culinary adventures, there's nothing Andrew likes more than to sit down with a plate of Joenie's tater tot hot dish. On this episode, Joenie will introduce Mo the art of the "hot dish," as well as a delicious Jell-o salad and her traditional Christmas Jesus cake.

Wednesday
Jun 14
9am | 8c
Season 4, Episode 5

Pretty Flye for a Grandma

Grandma Nona Flye, 75, of Dallas, and Mo Rocca go hunting in the woods of Quanah, Texas, and cook up their bounty in her recreational vehicle. Whatever they shoot will be on the dinner menu, whether it's raccoon or boar. Everything is bigger in Texas and Nona is a larger-than-life character worthy of this great state.

Wednesday
Aug 9
7am | 6c
Season 3, Episode 13

Ice Ice Granny

Aslaug Warmboe, 86, of Hastings, Minn., is originally from Iceland, in fact, on a recent trip to her homeland, she brought back some culinary specialties for Mo to taste. Traditional smoked lamb called Hangikjot, and some pickled shark with a chaser of the national liquor, Brennivin, are some of the delicacies Mo will try. Aslaug also teaches Mo how to make creamed potatoes, and a brown bread that in Iceland is traditionally baked for over two days with the heat of a natural spring. The episode culminates with a lovely family dinner complete with some traditional Icelandic outfits (but no Bjork swan dresses).

Wednesday
Aug 9
7:30am | 6:30c
Season 2, Episode 7

Ilene and Freddie Tsuhara - Apps and Cocktails

Ilene and Freddie Tsuhara, 71 and 73 respectively, are throwing a bash at their Concord, N.C., pad. Mo helps the couple assemble some fabulous appetizers including a twist on the classic: shrimp cocktail. There's also grilled pineapple and short ribs. And what's a cocktail party without cocktails? Mo learns some great potent potables from mix master Freddie including the Harvey Wallbanger.

Wednesday
Aug 9
8am | 7c
Season 2, Episode 12

Sherryl Betesh - The Real Sephardic Grandmothers of New Jersey

Mo Rocca meets Sherryl, 52, a very young grandmother and her mother, Claire, whose family came from Syria before coming to the US. Mo, Sherryl and her family make a dish with stuffed eggplant skins and chicken. They also make stuffed meatballs called kibbeh with cherry sauce, and various appetizers. The big question -- will Mo give his blessing to the new man in Sherryl's life?

Wednesday
Aug 9
8:30am | 7:30c
Season 3, Episode 5

A Home Run in the Kitchen

Mo meets the charming grandfather Dave Pearson, 75, who has been a chef with the Los Angeles Dodger organization for the past fifty years. Dave trains Mo to cook like a major leaguer without too many drops, errors or rookie mistakes. Dave shows Mo how to make his buddy Tommy Lasorda's favorite dish, lasagna, at Dodger Stadium, and later they prepare short ribs and green beans for a family dinner at his home. Mo also learns once and for all what getting to third base means.

Wednesday
Aug 9
9am | 8c
Season 4, Episode 12

The LeBron Grandmothers' Fan Club

Part of the success of NBA superstar LeBron James is his giant fan club based in Akron, Ohio, whose members are spirited grannies rooting him on during every game. Mo Rocca spends quality time with Alder Chapman, the president of the club, and Pat Idley, who edited the group's cookbook. Together they create a meal that's a slam dunk -- jambalaya, beer batter chitterlings, corn bread salad, lemon meringue pie and more.

Wednesday
Aug 9
9:30am | 8:30c

SHOW EXTRAS

Meet the Grandparents 13 Videos

Find out more about the food, family and fun behind the grandparents.
Watch Their Audition Tapes

Grethe Petersen's Mustard Pickled Herring

Clara Corrado's Pizzelles

Nona Flye's Cole Slaw

Canned Roast Beef

Doris Spacer's Portuguese Pork Roast

Thelma Brelesky's Scallop-Stuffed Shrimp

Fried Rice

Gefilte Fish

Fried Chicken with Mashed Potatoes and White Gravy

Prosciutto-Wrapped Figs

Joenie Haas' Peach Kuchen

Rouladen (Stuffed Beef Rolls)

Clara Corrado's Italian Wedding Soup

Millie Martin's Macaroni and Cheese

Sally Starin's Italian Sausage Stuffed Mini Bell Pepper

Bonnie Boyer's Fasnacht (Pennsylvania-Dutch Fried Doughnuts)

Sherryl Betesh's Kibbe Nabelsieh (Meat Filled Bulgur Shells)

Kreplach

Carlos Gonzalez's Margarita

Chicken Paprikas with Nokedli (Flat Noodles)

Joenie Haas' Mom's Raspberry and Applesauce Gelatin Mold

Jambalaya

Beans and More Beans

Mila's Paella-Jambalaya

Lemon Meringue Pie

Momo (Nepalese Dumplings) with Coriander Chutney

Sonny Young's Country Bread

About the Host

Mo Rocca

Meet writer, actor, satirist and food person Mo Rocca, host of Food(ography) and My Grandmother's Ravioli.