Join the very funny Mo Rocca as he learns to cook and discover treasured family recipes and stories from grandparents in their kitchens across the country.
Season 2, Episode 6

Millie Martin - How About that!

Millie Martin, 70, who lives in Rock Hill, S.C., teaches Mo Rocca how to make down home Southern cooking. Hot cabbage, sweet potato pie and mac and cheese are served for lunch. And Millie's friend Pete breaks out the coals and hickory chips to grill up some ribs. In between cooking and eating, Mo and Millie sing in her church choir.

Wednesday
Feb 15
8:30am | 7:30c
Season 4, Episode 2

Meena, Mo and the Momos

Meena, 70, and Amar Giri were born in Nepal (land of Mount Everest) but they currently reside in Amish country, Lancaster, Pa. This charming couple takes Mo Rocca to new culinary heights by showing him how to make the dumplings known (coincidentally) as momos. They also visit a local goat farm and later make the traditional dish goat curry.

Wednesday
Feb 15
9:30am | 8:30c
Season 2, Episode 8

Riaz Gilani - Tee Time

Pakistani grandfather and Sarasota, Fla., resident Riaz Gilani is 96-years-old, but you wouldn't know it by the way he swings a golf club. Mo Rocca and Riaz hit the links and also cook some delicious Punjabi cuisine including the flatbread paratha and an aromatic beef and rice dish Riaz has dubbed "Rocca Rice." Riaz's voice is so rich and mellifluous, he can make reading the phonebook sound like Shakespeare!

Wednesday
Mar 22
7:30am | 6:30c
Season 3, Episode 5

A Home Run in the Kitchen

Mo meets the charming grandfather Dave Pearson, 75, who has been a chef with the Los Angeles Dodger organization for the past fifty years. Dave trains Mo to cook like a major leaguer without too many drops, errors or rookie mistakes. Dave shows Mo how to make his buddy Tommy Lasorda's favorite dish, lasagna, at Dodger Stadium, and later they prepare short ribs and green beans for a family dinner at his home. Mo also learns once and for all what getting to third base means.

Wednesday
Mar 22
9am | 8c
Season 2, Episode 10

Vincent Esposito - Pasta, Pizza and Pumping Iron

Vincent, 57, who hails from Palm City, Fla., teaches Mo Rocca his father Pop's secret technique for making homemade mozzarella cheese along with some other delicious Italian specialties. Also, Vincent's cousin Sal stops by to make a shrimp bruschetta pizza and later Vincent and Mo pump some very serious iron.

Wednesday
May 17
7am | 6c
Season 3, Episode 9

Corn Star

George Martin, 79, is a Native American grandfather, he is of the Ojibwe Nation and lives in Hopkins, Mich. In this episode, George teaches Mo how to make a big pot of corn soup. Sound simple? Think again -- the first step in the recipe is to light a fire without a match. George teaches Mo that handy skill, along with many beautiful traditions of his people. George also plays a mean game of mini golf.

Wednesday
May 17
7:30am | 6:30c
Season 1, Episode 2

Gaetano Varbero - Eating Outdoors

Ninety-one-year-old Gaetano is determined to make a rugged outdoorsman out of Mo Rocca. Gaetano has recently hunted and eaten moose, bear, elk, varmint, but today he cooks up a stick-to-your-ribs venison stew like the ones he often prepares in the wild. No need to peel veggies when cooking in the great outdoors, this is "manly food." During the episode Gaetano teaches Mo how to shoot a rifle at a range and also teaches him various unusual Moose calls. The episode ends with a large, outdoor party in Gaetano's backyard.

Wednesday
May 17
8am | 7c
Season 4, Episode 7

Hard Boiled

Hong Kong-born Grandfather Kam Wah Chui, 77, used to manage a bustling Chinese restaurant in New York City's Chinatown. Now retired, he spends a lot of time shopping, prepping and cooking for his wife, kids and grandchildren (15 people in all) every day! He teaches Mo Rocca how to make some Chinese delicacies, including stuffed whole fish, roast pork, and tofu with vegetables. He'll also give Mo a primer on the ancient art of Tai Chi.

Wednesday
Jun 14
7am | 6c
Season 3, Episode 7

Great Gams Almighty!

In the tradition of Hollywood's glitziest leading ladies, Thelma Brelesky, 90, of Waterford, Conn., is ready for her close up. Since we're in New England, seafood is a must -- Mo and Thelma prepare jumbo shrimp stuffed with scallops and breadcrumbs. For dessert, Thelma shows Mo a bit of her Greek heritage by making traditional almond cookies called Kourabiedes. In addition to cooking, also Thelma teaches Mo how to swing dance, and stars in her very own pantyhose commercial!

Wednesday
Jun 14
8am | 7c
Season 3, Episode 12

Dane Cook

Grethe Petersen, 73, of Bloomington, Minn., has been called the Julia Child of Danish cooking. Grandma Grethe, Mo and her family are hosting a delightful, multi-course luncheon at the Danish Center -- and yes, the food will be traditional. Chicken soup with dumplings, different varieties of herring with curry and cream sauces, and for dessert, Aebleskiver, delicious pancake balls covered with sugar and dipped in strawberry sauce. Mo's newly learned Aebleskiver skills will be pitted against Grethe's grandkids in a scene we can only call "Pancake Balls of Fury."

Wednesday
Jun 14
9:30am | 8:30c
Season 4, Episode 4

Bill and Mo's OK Episode

Grandpa Bill "BK" Nuzum, 77, of El Reno, Okla., recreates what life and food were like on America's plains in the 19th century. His unique and fascinating hobby is to build chuck wagons -- he and his friends dress like a ranchers/cowboys of yesteryear and cook some hearty grub outdoors. They cook up some chicken fried steak, biscuits, beans, fried pies and a whole lot more using large Dutch ovens. It's living history at its best and most delicious.

Wednesday
Sep 13
9:30am | 8:30c
Season 4, Episode 6

Remember the A La Mode

Grandpa Louis McMillan, 69 of Fannin, Texas, is a master at the art of barbecue. He knows what temperature to cook the meat, how to apply dry rub, how long to smoke it and cook it. His eatery was a former post office -- and the food there always delivers. It was deemed one of Texas' top barbecue joints many years running. If you like brisket, ribs and the South, you will not want to miss this episode.

Wednesday
Oct 18
8am | 7c
Season 4, Episode 12

The LeBron Grandmothers' Fan Club

Part of the success of NBA superstar LeBron James is his giant fan club based in Akron, Ohio, whose members are spirited grannies rooting him on during every game. Mo Rocca spends quality time with Alder Chapman, the president of the club, and Pat Idley, who edited the group's cookbook. Together they create a meal that's a slam dunk -- jambalaya, beer batter chitterlings, corn bread salad, lemon meringue pie and more.

Wednesday
Nov 8
7am | 6c
Season 4, Episode 13

Brotherly Love and Spicy Crabs

Mustachioed grandpa Vincent Pesiri of Clementon, N.J., 55, loves watching football almost as much as he loves cooking. Vin and Mo Rocca whip up some spicy crabs for the guys to eat while watching TV in the Man Cave. Later, Vin and Mo cross the Jersey/Philly border to shop for dinner (and punch a few slabs of meat). Back home, Vin and Mo cook up some hearty paella and bananas foster for everyone's sweet tooth.

Wednesday
Dec 6
7am | 6c
Season 1, Episode 7

Chris Massie - Christmas at the Firehouse

The volunteers at the Delmar, N.Y., firehouse affectionately call their colleague Chris Massie "Gramps," despite being a young grandfather firefighter there, but he's also the best cook. He'll put Mo through all the usual firefighting training exercises and then he and Mo will make a stick-to-your-ribs, mouth-watering Christmas dinner for his squad.

Wednesday
Dec 6
7:30am | 6:30c

SHOW EXTRAS

Meet the Grandparents 13 Videos

Find out more about the food, family and fun behind the grandparents.
Watch Their Audition Tapes

Jamaican Black Cake

Ham Glaze

Beer Battered Chitterlings

Candied Yams

Cherry Dump Cake Cobbler

Thelma Brelesky's Kourabiedes (Greek Christmas Cookies)

Grethe Petersen's Chicken, Dumplings and Meatball Soup

Sonny Young's Pecan Veggie Balls

Green Curry Duck

Canned Roast Beef

Suzanne Taylor's Mushroom Gallette

Bonnie Boyer's Spinach with Hot Bacon Dressing

Bananas Foster with Spiced Rum

Hot Beef Sandwich

Spit-Roasted Pig with Nona's Rub and Basting Sauce

Seco de Cabrito

Suzanne Taylor's Grandma Tea

Plum Cake

Lita Oliver's Rice and Beans

Louie and Pete's Lamb Spiedies

Grethe Petersen's Mustard Pickled Herring

Clara Corrado's Pizzelles

Nona Flye's Cole Slaw

Hesta's Brisket

Ilene and Freddie's Grilled Short Ribs and Pineapple

Louie and Pete's Peach Crisp

Bonnie Boyer's Shoofly Pie

About the Host

Mo Rocca

Meet writer, actor, satirist and food person Mo Rocca, host of Food(ography) and My Grandmother's Ravioli.