TUNE IN: Monday - Friday at 4pm ET

Join the very funny Mo Rocca as he learns to cook and discover treasured family recipes and stories from grandparents in their kitchens across the country.

ON TV THIS WEEK

Clara Corrado - Care Packages from Clara

Airing: 9:00 AM/8:00c

Philadelphia native and spitfire Clara Corrado, 94, has triplet great-grandsons in the Air Force. The triplets are each...more

Recipes from episode:

Miyoko McPherson - The Party Animal

Airing: 10:00 AM/9:00c

Miyoko, 80, grew up by the sea in the Land of the Rising Sun. She teaches Mo Rocca traditional Japanese curing and grilling...more

Recipes from episode:

Doris Spacer - Crispy Pork, Donuts and a Waltz

Airing: 10:30 AM/9:30c

Doris, 88, is from Peabody, Mass., but her food is unmistakably Portuguese. Doris doesn't censor herself and has Mo...more

Recipes from episode:

Lita Oliver - A Teaspoon of Canela

Airing: 11:00 AM/10:00c

Lita is short for the Spanish word "abuelita" which means "little grandmother" -- but there is nothing little about...more

Recipes from episode:

Millie Martin - How About that!

Airing: 11:30 AM/10:30c

Millie Martin, 70, who lives in Rock Hill, S.C., teaches Mo Rocca how to make down home Southern cooking. Hot cabbage,...more

Recipes from episode:

SHOW EXTRAS

Meet the Grandparents

Meet the Grandparents

Find out more about the food, family and fun behind the grandparents.

Watch Their Audition Tapes
11 Incredible Ravioli Recipes

11 Incredible
Ravioli Recipes

Good things do come in small packages. These recipes cleverly pack in layers of mind-blowing flavor.

Get Your Ravioli Filling
Check out

About the Chef

Meet writer, actor, satirist and food person Mo Rocca, host of Food(ography) and My Grandmother's Ravioli.

Read Full Bio
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