Season 2, Episode 9

Dave Whitney - Reeling in the Years

Dave Whitney, 77, has fished all his life and he introduces Mo Rocca to the pastime on a lake in Lakeland, Fla. And of course, fish is also on the menu: bass fillets coated in potato chips. Since it's southern cooking, there's certainly going to be fried foods; hush puppies and biscuits. And there's a surprise for dessert!
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Recipes From This Episode

David Whitney's Potato Chip Crusted Striped Bass

Dave Whitney's Mango, Blueberry and Coconut Cobbler

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Vincent Esposito - Pasta, Pizza and Pumping Iron

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