Season 2, Episode 13

Kathy and George Boulukos - Greek to Me

Kathy and George Boulukos of Freeport, Long Island, are as enthusiastic about sailing as they are about Greek cuisine. After hitting the high seas, Kathy shows Mo the ins and outs of filo dough; they make a molded spanakopita and rolled baklava, as well as a dish with shrimp and feta.
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Recipes From This Episode

George and Kathy's Shrimp Scorpio

George and Kathy's Spanakopita

George and Kathy's Baklava Rolls

George and Kathy's Orzo with Marinated Artichokes and Capers

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