Season 2, Episode 5

Lita Oliver - A Teaspoon of Canela

Lita is short for the Spanish word "abuelita" which means "little grandmother" -- but there is nothing little about her personality. Lita, 82, who lives in Hoschton, Ga., is a cheerleader for her homeland Costa Rica and its hearty cuisine. Lita shows Mo Rocca how to make some Central American staples including rice and beans and plantains maduros. She also introduces him to the furry loyal friend Canela.
See Tune-In Times

Recipes From This Episode

Lita Oliver's Plantains A La Gloria

Lita Oliver's Yucca with Chicharonnes

Lita Oliver's Rice and Beans

Previous Episode

Doris Spacer - Crispy Pork, Donuts and a Waltz

Next Episode

Millie Martin - How About that!

On TV

Brunch at Bobby's

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here