Grandparents' Best Recipes
Red Wine and Tomato Short Ribs 02:25
Clida's Creole Crab Stuffing 03:14
Clida shows Mo how to make Creole stuffing with two kinds of crab meat.
Olga's Sopa de Arroz 01:45
Olga and Mo use a special white chile (guero) to make fluffy Mexican rice.
Korean BBQ Short Ribs (Galbi) 01:46
Mo and Ki-Sook's son make the marinade for Korean short ribs, or galbi.
Bonnie's Stuffed Pig Stomach 01:56
Mo learns to make a traditional New Year's dish of stuffed pig stomach.
Bonnie Boyer's Potato Filling 02:20
Mo learns the secret to Bonnie's delicious potato filling: lots of butter.
Raspberry-Applesauce Gelatin 02:13
Joenie teaches Mo how to make a raspberry and applesauce molded gelatin.
Anchovy-Wine Green Beans 01:38
Chef Dave teaches Mo how to make green beans with anchovy and white wine.
Ki-Sook Yoo's Kimchi 03:25
Ki-Sook shares her recipe for traditional Korean cabbage kimchi.
Joenie's Jesus Birthday Cake 01:06
Joenie's son-in-law Andrew Zimmern assists with her tasty Christmas cake.
Bonnie Boyer's Shoofly Pie 02:23
Bonnie and Mo make a simple and classic Pennsylvania Dutch pie.
Pickled Herring Two Ways 02:05
Grethe shows Mo how to make two salads with pickled herring and fruit.