Join the very funny Mo Rocca as he learns to cook and discover treasured family recipes and stories from grandparents in their kitchens across the country.
Season 1, Episode 7

Chris Massie - Christmas at the Firehouse

The volunteers at the Delmar, N.Y., firehouse affectionately call their colleague Chris Massie "Gramps," despite being a young grandfather firefighter there, but he's also the best cook. He'll put Mo through all the usual firefighting training exercises and then he and Mo will make a stick-to-your-ribs, mouth-watering Christmas dinner for his squad.

Friday
Dec 16
9am | 8c
Season 3, Episode 4

Mung-Ry for Korean Food

If you have trouble remembering Ki Sook Yoo's name, this 72-year-old grandmother from Laguna Woods, Calif., suggests you think of the words "Kiss You!" Ki Sook's life story of survival is beyond inspiring, but also is her ability to prepare delicious Korean specialties. Ki Sook shows Mo how to make kimchi, a staple in Korean cuisine and one of the ingredients in Ki Sook's mung bean pancakes. The main course is classic Seoul food, galbi, traditional marinated grilled beef.

Friday
Dec 23
9am | 8c
Season 3, Episode 8

It's Gumbo Dammit!

Clida Ellison, 76, may live in Detroit, but this southern transplant prefers to cook the dishes she grew up with in her native town of Natchitoches, La. Mo learns how to make Clida's favorite Creole dishes; gumbo, pralines and stuffed crab.

Wednesday
Feb 15
7am | 6c
Season 3, Episode 13

Ice Ice Granny

Aslaug Warmboe, 86, of Hastings, Minn., is originally from Iceland, in fact, on a recent trip to her homeland, she brought back some culinary specialties for Mo to taste. Traditional smoked lamb called Hangikjot, and some pickled shark with a chaser of the national liquor, Brennivin, are some of the delicacies Mo will try. Aslaug also teaches Mo how to make creamed potatoes, and a brown bread that in Iceland is traditionally baked for over two days with the heat of a natural spring. The episode culminates with a lovely family dinner complete with some traditional Icelandic outfits (but no Bjork swan dresses).

Wednesday
Feb 15
7:30am | 6:30c
Season 2, Episode 5

Lita Oliver - A Teaspoon of Canela

Lita is short for the Spanish word "abuelita" which means "little grandmother" -- but there is nothing little about her personality. Lita, 82, who lives in Hoschton, Ga., is a cheerleader for her homeland Costa Rica and its hearty cuisine. Lita shows Mo Rocca how to make some Central American staples including rice and beans and plantains maduros. She also introduces him to the furry loyal friend Canela.

Wednesday
Feb 15
8am | 7c
Season 2, Episode 6

Millie Martin - How About that!

Millie Martin, 70, who lives in Rock Hill, S.C., teaches Mo Rocca how to make down home Southern cooking. Hot cabbage, sweet potato pie and mac and cheese are served for lunch. And Millie's friend Pete breaks out the coals and hickory chips to grill up some ribs. In between cooking and eating, Mo and Millie sing in her church choir.

Wednesday
Feb 15
8:30am | 7:30c
Season 4, Episode 1

Lower East Side Story

Ninety-something Ruth Taube is an institution on New York City's historic Lower East Side. She teaches Mo Rocca many things, including how to make a mean Matzo ball soup and farfel, as well as how to sew. Ruth and Mo also hit some classic Manhattan specialty stores to buy pickles and black and white cookies before they head to dinner with her daughter and grandkids.

Wednesday
Feb 15
9am | 8c
Season 4, Episode 2

Meena, Mo and the Momos

Meena, 70, and Amar Giri were born in Nepal (land of Mount Everest) but they currently reside in Amish country, Lancaster, Pa. This charming couple takes Mo Rocca to new culinary heights by showing him how to make the dumplings known (coincidentally) as momos. They also visit a local goat farm and later make the traditional dish goat curry.

Wednesday
Feb 15
9:30am | 8:30c
Season 2, Episode 7

Ilene and Freddie Tsuhara - Apps and Cocktails

Ilene and Freddie Tsuhara, 71 and 73 respectively, are throwing a bash at their Concord, N.C., pad. Mo helps the couple assemble some fabulous appetizers including a twist on the classic: shrimp cocktail. There's also grilled pineapple and short ribs. And what's a cocktail party without cocktails? Mo learns some great potent potables from mix master Freddie including the Harvey Wallbanger.

Wednesday
Mar 22
7am | 6c
Season 2, Episode 8

Riaz Gilani - Tee Time

Pakistani grandfather and Sarasota, Fla., resident Riaz Gilani is 96-years-old, but you wouldn't know it by the way he swings a golf club. Mo Rocca and Riaz hit the links and also cook some delicious Punjabi cuisine including the flatbread paratha and an aromatic beef and rice dish Riaz has dubbed "Rocca Rice." Riaz's voice is so rich and mellifluous, he can make reading the phonebook sound like Shakespeare!

Wednesday
Mar 22
7:30am | 6:30c
Season 2, Episode 9

Dave Whitney - Reeling in the Years

Dave Whitney, 77, has fished all his life and he introduces Mo Rocca to the pastime on a lake in Lakeland, Fla. And of course, fish is also on the menu: bass fillets coated in potato chips. Since it's southern cooking, there's certainly going to be fried foods; hush puppies and biscuits. And there's a surprise for dessert!

Wednesday
Mar 22
8am | 7c
Season 3, Episode 4

Mung-Ry for Korean Food

If you have trouble remembering Ki Sook Yoo's name, this 72-year-old grandmother from Laguna Woods, Calif., suggests you think of the words "Kiss You!" Ki Sook's life story of survival is beyond inspiring, but also is her ability to prepare delicious Korean specialties. Ki Sook shows Mo how to make kimchi, a staple in Korean cuisine and one of the ingredients in Ki Sook's mung bean pancakes. The main course is classic Seoul food, galbi, traditional marinated grilled beef.

Wednesday
Mar 22
8:30am | 7:30c
Season 3, Episode 5

A Home Run in the Kitchen

Mo meets the charming grandfather Dave Pearson, 75, who has been a chef with the Los Angeles Dodger organization for the past fifty years. Dave trains Mo to cook like a major leaguer without too many drops, errors or rookie mistakes. Dave shows Mo how to make his buddy Tommy Lasorda's favorite dish, lasagna, at Dodger Stadium, and later they prepare short ribs and green beans for a family dinner at his home. Mo also learns once and for all what getting to third base means.

Wednesday
Mar 22
9am | 8c
Season , Episode

Wednesday
Mar 22
9:30am | 8:30c

SHOW EXTRAS

Meet the Grandparents 13 Videos

Find out more about the food, family and fun behind the grandparents.
Watch Their Audition Tapes

Doris Spacer's Portuguese Green Beans

Chicken Pad See Ew

Jamaican Black Cake

Venison Stew

Bonnie Boyer's Fasnacht (Pennsylvania-Dutch Fried Doughnuts)

Rouladen (Stuffed Beef Rolls)

Chicken, Broccoli and Cheese Garbage Bread

Thin Poha (Flat Rice) Chivda

Sherryl Betesh's Kibbe Nabelsieh (Meat Filled Bulgur Shells)

Olga Gonzalez's Enchiladas with Red Sauce

Miyoko McPherson's Salt-Grilled Mackerel (Shioyaki)

Sonny Young's Pecan Veggie Balls

Ki-Sook Yoo's Korean BBQ Short Ribs (Galbi)

Ki-Sook Yoo's Dumplings with Sesame Dipping Sauce (Mandu)

Riaz Gilani's Spiced Beef and Rice

Grandma's Green Beans

Clara Corrado's Ham Pie

Grethe Petersen's Chicken, Dumplings and Meatball Soup

Gefilte Fish

Clida Ellison's Creole Crab Stuffing

Bonnie Boyer's Potato Filling

Braised Oxtail Stew

Sal Yonta's Shrimp Scampi Pizza

Hawaiian Cake

Lita Oliver's Plantains A La Gloria

Danish Pancake Balls

Veggie Garbage Bread

About the Host

Mo Rocca

Meet writer, actor, satirist and food person Mo Rocca, host of Food(ography) and My Grandmother's Ravioli.