My Life in Food Resource Guide

Learn more about the people and places featured in My Life in Food.

Show: My Life in Food
Gary Bauer of Pontchartrain Blue Crabs in New Orleans gives Al Roker a tour of his fishery.
Episode 11: The Gulf Coast: After the Spill

Pontchartrain Blues Crab
Pontchartrain is a New Orleans-based crab fishery, owned by Gary Bauer.
38327 Salt Bayou Road
Slidell, LA 70461
985-649-6645

Matt's in the Market
Chester Gerl is the chef at this Seattle restaurant in the famous Pike Place Market.
94 Pike St # 32
Seattle, WA 98101
206-467-7909

Snackbar
French Bistro cuisine created by chef Vishwesh Bhatt with traditional Mississippi cooking techniques.
721 North Lamar
Oxford, MS 38655
662-236-6363

Taggia
Coastal Italian cuisine from chef James Siao in the heart of Arizona.
4925 North Scottsdale Road
Scottsdale, AZ 95251
480-424-6095

Michy's
Owned by Michelle Bernstein, Michy's is a modern bistro located in Miami.
6927 Biscayne Blvd
Miami, FL 33138
305-759-2001

Red The Steakhouse
Peter Vauthy is the chef at this traditional steakhouse serving up food in the Cleveland area.
3355 Richmond Road
Beachwood, OH 44122
216-831-2252

Michael's Genuine Food & Drink
Miami-based restaurant focused on providing food made from locally sourced ingredients.
130 Northeast 40th Street
Miami, FL 33137
305-573-5550

Marcel's
A traditional French restaurant, Marcel's is owned by Robert Wiedmaier and located in Washington D.C.
2401 Pennsylvania Ave NW
Washington D.C. 20037
202-296-1166

Pican
Chef Dean Dupuis cooks up California cuisine with a taste of the South in Oakland.
2295 Broadway
Oakland, CA 94612
510-834-1000

True Restaurant
Wesley True is owner of this fine dining restaurant with a Southern twist in Mobile.
9 Du Rhu Drive, Suite 201
Mobile, AL 36608
251-344-3334

August
Owned by John Besh, this contemporary French restaurant is located in downtown New Orleans.
301 Tchoupitoulas Street
New Orelans, LA 70130
504-299-9777

Southern Food and Beverage Museum
This unusual museum is dedicated to the discovery, understanding and celebration of the food, drink and the related culture of the South.
500 Port of Orleans Place Suite 169
New Orleans, LA 70130
504-569-0405

OKC Million - This City Is Going on a Diet
The mayor of Oklahoma City challenged its residents to lead healthier lives, focusing on a program that included exercise and cooking tips for weight loss.
Oklahoma City, OK
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.