Underground Nadventures

Episode: CCBKN-113H

Nadia G ventures into the culinary back alley of underground foods! In this episode, we bring Brussels Sprouts, Parsnips, Swiss Chard and Cauliflower into the spotlight by creating three deliciously N-adventurous dishes that'll convert the even the fussiest eater: Pan-Seared Swiss Chard and Mascarpone Ravioli drizzled with Truffled Creme; Garlic-Roasted Brussels Sprouts, served with Spicy Hungarian "Low n' Slow" sausage and Parsnip Chips and finally, a creamy Cauliflower Cheddar Soup with crisped pancetta and sauteed leeks.

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