G throws a Bitchin' party with a DIY-themed buffet that lets your guests play chef for a night. First up: succulent Buttermilk Popcorn Chicken Two Ways: Southern Style and Italian Style. For dessert G whips up build-your-own Millefeuilles served in a whiskey glass with Vanilla, Chocolate and Raspberry custard choices! Finally, G unleashes her Gourmet Mixer Bar: Spicy Pomegranate and Lemongrass Limeade mixers served with vodka, rum and juices so guests can concoct their own signature cocktails. Panos discusses the importance of marinating chicken breasts, The Spice Agent reports on lemongrass and Hans gives us hangover tips.