G knows how to stay fabulous on a budget and in this episode she applies the "fake it until you make it motto" to dinner, creating a luxurious menu with affordable ingredient swaps. Seafood can be expensive, but Calamari Fries With Homemade Cocktail Sauce taste as good as they are cheap. For the main: Mushroom Medallione Pasta With Porcini Sauce. Dessert is served with a Chocolate and Amaretto Mousse in an Almond Lace Bowl. Panos tells us where to find the best deal on squid and The Spice Agent reports on reasonably priced porcini powder.