Nadia G knows that "more is more," and in this episode she indulges in a no-calorie-counting-allowed appetizer extravaganza! On the menu: Foie Gras Lollipops: creamy foie gras and potato croquettes loaded with maple-caramelized onions. Next up: Steamed Pork Belly buns with Hoisin Balsamic and finally, Gnocci Poutine! The Spice Agent reports on Molasses, and how in Raanana pork is kosher as long as it's in a Chinese recipe. Panos talks about controversial foie gras and Hans gives us tips on how to maintain a Bitchin' body while indulging every now and again.