Sure, G pokes fun at vegetarians, but the truth is, she eats vegetarian 80% of the time. In this episode she shares three of her favorite flesh-free dishes, starting with a sweet, spicy and creamy Chana Dhansak loaded with ginger and tamarind. Next up: gluten-free Buckwheat Pancakes topped with tender new potatoes and gooey melted Raclette cheese. Lastly, we're whipping up ayou-wouldn't-even-know-it's-vegan sumptuous Dark Chocolate and Caramelized Banana Pie! The Spice Agent yaps about Fenugreek and Panos is traumatized by the veggie theme and keeps interrupting with meat suggestions.