Nadia G whips up classy canapes that celebrate the beauty of a wedding shower... the food. Pastrami-style cured gravlax with sweet English mustard on pumpernickel toast. Crunchy fried rigatoni "chips" stuffed with herbed ricotta. Champagne truffles and Kirs with spiced raspberries. G riffs on bridezillas and marriage. Panos talks salmon. The Spice Agent reports on spicy English mustard. Panos talks gravlax.
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