Hitched & Ditched

Episode: CCBKN-303H

G cooks up a Bitchin' dinner that'll have you and your BFF reliving the good 'ol bachelor days of yore. The menu starts off with crispy Tempura Giardiniera. For the main, a Philly Cheese Steak With Smoked Gruyere Sauce and for dessert, Pear and Almond Tartlet Tartin. The Spice Agent demystifies the pickling process and Panos talks rib-eye.

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  • March 25, 2015 7:30 AM
ALL TIMES EASTERN
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