Trendy Eats

Episode: CCBKN-312H

From Tip to Tail dining, to stinkin' Kale, to local "rustic" cuisine, Nadia G cooks up trendy dishes and pokes fun at foodie pop culture. On the menu: Spicy Jamaican Ox Tail Stew, Fried Kale Chips With Cider Vinegar and for dessert: Layered Chestnut Creme and Pear Verrine in a rustic mason jar. Panos reports on Ox Tail, The Spice Agent gives us the goods on Jamaican Curry Powder and Hans gets overly-excited yapping about uber-healthy kale.

Check out

tune in

  • May 27, 2015 7:30 AM
ALL TIMES EASTERN
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Tia Mowry At Home

Get Cooking Channel on your TV.