In this episode G pokes fun at office dynamics and serves up a gourmet lunch, starting with Chipotle Barley Soup. There's also Greek Chicken Salad Sandwiches and for dessert, creamy, buttery Maple Pecan Fudge dusted with cayenne pepper for kick. The Spice Agent reports on dill and Hans informs us about pearl barley.
Nadia G revamps some of her favorite childhood dishes and shares stories about her youth. Baccala Croquettes With Spicy Tartar Sauce is her update on fish sticks. There's also Riso con la Ricotta and an adult PB&J; Cashew-Peanut Butter and Spicy Blackberry Jam. Panos talks salt cod, The Spice agent reports on Anaheim chilies and Hans informs us about organic peanuts.
G cooks up a Bitchin' dinner that'll have you and your BFF reliving the good 'ol bachelor days of yore. The menu starts off with crispy Tempura Giardiniera. For the main, a Philly Cheese Steak With Smoked Gruyere Sauce and for dessert, Pear and Almond Tartlet Tartin. The Spice Agent demystifies the pickling process and Panos talks rib-eye.
Nadia G shares her must-shkoff dishes, and talks about living life to the fullest. Her menu starts off with Gnocchi With Dried Apricot Brown Butter and Crispy Sage, then Pulled Pork Sandwiches with sweet and salty plantain. For dessert, Inverted Lemon Meringue Pie. The Spice Agent talks sage and Panos reports on pork shoulder.
In this episode Nadia G takes ol' timey recipes to the next level and yaps about getting older. She makes Truffle Deviled Eggs, Meatloaf With Awesome Sauce and Mini Olive Oil and Ricotta Pound Cakes With Chocolate Covered Orange Peel. Panos reports on farm fresh eggs, The Spice Agent professes his love for brown sugar and Hans explains the anti-aging health benefits of olive oil.
Nadia G cooks up a manly menu, and gives the boys something to chew on with Cherry Bomb Poppers With Maple Bacon, Montreal Smoked Meat Hash With Chili Sauce and Boozy S'mores Fondue.
In this episode G shows us how to make three effortless yet gourmet dishes for those lazy days: Corn Chowder With Chili Powder and Crumbled Cotija Cheese, Penne Aglio-Olio-Anything and Honey-Infused Mediterranean Yogurt Parfait With Stewed Plums and Peaches. G talks about procrastination and how to get your energy back, Panos informs us about chicken sausage, The Spice Agent reports on honey and Hans gives us the 411 on the nutritional value of yogurt.
Everybody gets nostalgic about the 50's: great rock and roll, great fashion ... too bad we can't say the same for the food. G revamps some 50's classic dishes: Pigs in a blanket become Chorizo Corn Dogs served with Grainy Maple-Mustard. For the main: Broccoli, Wild Mushroom, and Duck Prosciutto Casserole Smothered in a Sharp Cheddar Cream Sauce. Dessert is served with a Cherry Pie Inspired by an "Old Fashioned" Cocktail. Panos informs us about chorizo and The Spice Agent reports on orange bitters.
G tackles kid-friendly dishes and talks about parenthood. Your kids will love G's Cheesy Alphabet Crackers and Turkey Burger Sliders served with Crispy Baked Cauliflower Tater Tots. And for dessert, Frozen Yogurt Coconut Pops with a rainbow of fruit purees. The Spice Agent reports on turmeric, Panos informs us on ground turkey varieties and Hans gives us the final word on coconut.
Happiness means different things to different people ... actually, no one has a clue. G dishes out the only sure-fire recipe for happiness she knows: Spicy Onion Rings, Crazy Rich and creamy Linguine Alfredo and Milk Chocolate Chip Maple Syrup Glazed Bacon Cookies. The Spice Agent reports on paprika, Panos talks cream and Hans explains how, when it comes to food, we look for happiness in all the wrong places.
Nadia G whips up classy canapes that celebrate the beauty of a wedding shower ... the food. Pastrami-Style Gravlax With Sweet English Mustard on Pumpernickel Toast, Crunchy Fried Rigatoni "Chips" Stuffed With Herbed Ricotta and Champagne Truffles. G riffs on bridezillas and marriage, Panos talks salmon, The Spice Agent reports on spicy English mustard and Panos talks gravlax.
From Tip to Tail dining, to stinkin' Kale, to local "rustic" cuisine, Nadia G cooks up trendy dishes and pokes fun at foodie pop culture. On the menu: Spicy Jamaican Ox Tail Stew, Fried Kale Chips With Cider Vinegar and for dessert: Layered Chestnut Creme and Pear Verrine in a rustic mason jar. Panos reports on Ox Tail, The Spice Agent gives us the goods on Jamaican Curry Powder and Hans gets overly-excited yapping about uber-healthy kale.
After a night of partying too hard, nothing curbs a hangover like a greasy breakfast -- and more partying! Nadia G cooks up a hangover feast: Chicken Fried Steak With Peppered Gravy, served with G's signature Smoky Chipotle Bloody Mary; Cornmeal Pancakes With Whipped Butter and Zesty Orange-Infused Maple Syrup, served with a Pineapple-Cilantro Syrup Martini Rimmed With Chili Salt. Panos talks about tenderizing Round Steak, The Spice Agent reports on horseradish and Hans debunks hangover cure myths.
G whips up the most fan-requested dishes and dishes out the dirt on the BK community. On the menu: Italian Sausage Sandwiches with Sweet and Spicy Giardiniera, Miso Black Cod with Dirty Shiitake Wild Rice, and Sticky Toffee Date and Orange "Pudding." The Spice Agent reports on Miso and Panos talks cod.
G whips up flavor-packed dishes for all the sweet and savory addicts out there, and demystifies PMS. First up: Sweet and Sour Pineapple Pork, followed by Chicago Mix Popcorn and for dessert, Chocolate Cheese Brownies. Panos talks pork tenderloin, The Spice Agent reports on organic cheese powder and Hans gives us some tips on which foods help alleviate PMS symptoms.
Nadia G cooks up a bitchin' brunch and pokes fun at hipsters. First up: Baked Croissant French Toast Casserole With Bacon and Bourbon Infused Maple Syrup and Caramelized Shallot Hazelnut Butter. Next up, Mini Spinach Quiches in Crispy Prosciutto Cups. G washes it all down with a trio of Mimosas: Vanilla Pineapple, Maple Pink Grapefruit and Spiced Orange. The Spice Agent reports on maple, Panos talks Butter varieties and the world premiere of "Die Brooklyn Hipster, Die" music video.
Wednesdays at 10pm ET