Season 2, Episode 2

A Proposal for a Proposal

It's time to pop the question, and nothing says "Marry Me" like a home-cooked meal (well that, and saying "Marry Me"). On to the menu: For our appetizer, Creamy Lobster Bisque with saffron and chives; then oven-roasted Baby Back Ribs with a Bitchin' Balsamic BBQ Sauce so good you can cheap out on the ring, served with Truffled Twice-Baked Potatoes. For dessert: Dark Chocolate Souffl‚e with smoked salt, served with a mint and toasted almond "pesto." Plus, Panos gives us the goods on lobster and The Spice Agent talks mint.
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Recipes From This Episode

Dark Chocolate Souffle with Smoked Salt and a Sweet Mint and Almond Pesto

Balsamic Baby Back Ribs with Truffled Twice-Baked Potatoes

Creamy Lobster Bisque

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