Season 2, Episode 15

Cheap & Chic

G knows how to stay fabulous on a budget and in this episode she applies the "fake it until you make it motto" to dinner, creating a luxurious menu with affordable ingredient swaps. Seafood can be expensive, but Calamari Fries With Homemade Cocktail Sauce taste as good as they are cheap. For the main: Mushroom Medallione Pasta With Porcini Sauce. Dessert is served with a Chocolate and Amaretto Mousse in an Almond Lace Bowl. Panos tells us where to find the best deal on squid and The Spice Agent reports on reasonably priced porcini powder.
See Tune-In Times

Recipes From This Episode

Chocolate and Amaretto Mousse in Almond Lace Bowls

Mushroom Medallione Pasta with Porcini Sauce

Calamari Fries with Homemade Cocktail Sauce and Ponzu Mayo

Previous Episode

Fan-tastic Foods

Next Episode

Bitchin' Party Guide

On TV

So Much Pretty Food Here