Season 3, Episode 5

Geezer Grub

In this episode Nadia G takes ol' timey recipes to the next level and yaps about getting older. She makes Truffle Deviled Eggs, Meatloaf With Awesome Sauce and Mini Olive Oil and Ricotta Pound Cakes With Chocolate Covered Orange Peel. Panos reports on farm fresh eggs, The Spice Agent professes his love for brown sugar and Hans explains the anti-aging health benefits of olive oil.
See Tune-In Times

Recipes From This Episode

Meatloaf with Awesome Sauce

Mini Olive Oil and Ricotta Pound Cakes with Chocolate Covered Orange Peel

Truffle Deviled Eggs

Previous Episode

Bucket List Dishes

Next Episode

Dude Food

On TV

Sinful Sweets

7:30am | 6:30c

Sinful Sweets

8:30am | 7:30c

Sinful Sweets

9:30am | 8:30c

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c
On Tonight
On Tonight

MasterChef Canada

8pm | 7c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here