Season 2, Episode 11

Gluttony G-Style

Nadia G knows that "more is more," and in this episode she indulges in a no-calorie-counting-allowed appetizer extravaganza! On the menu: Foie Gras Lollipops: creamy foie gras and potato croquettes loaded with maple-caramelized onions. Next up: Steamed Pork Belly buns with Hoisin Balsamic and finally, Gnocci Poutine! The Spice Agent reports on Molasses, and how in Raanana pork is kosher as long as it's in a Chinese recipe. Panos talks about controversial foie gras and Hans gives us tips on how to maintain a Bitchin' body while indulging every now and again.
See Tune-In Times

Recipes From This Episode

Steamed Pork Belly Buns with Hoisin Balsamic

Foie Gras Lollipops

Gnocchi Poutine

Previous Episode

Veg-Head Extravaganza

Next Episode

Nonna's Recipe Chowdown

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here