Season 2, Episode 7

Hi-Speed Suppers

Nadia G knows that it's important to sometimes step away from the computer and cook up a good home-cooked meal ... in under 30 minutes so we can get back to our Facebook feed ASAP! In this episode Nadia G whips up three lightening fast dishes: Saltimbocca-inspired veal cutlet sandwiches, then Nonna's Penne al Forno loaded with express Bolognese and gooey mozzarella. For our third dish, G cooks up a Moroccan Couscous with butternut squash, sweet figs and pistachios. The fun: Nadia talks about Netiquette, Panos informs us about veal, The Spice Agent yaps about sage and Hans yaps about the nutritional value of couscous.
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Recipes From This Episode

Saltimbocca Veal Cutlet Sandwich

Penne al Forno

Moroccan Couscous

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