Season 3, Episode 1
In this episode G pokes fun at office dynamics and serves up a gourmet lunch, starting with Chipotle Barley Soup. There's also Greek Chicken Salad Sandwiches and for dessert, creamy, buttery Maple Pecan Fudge dusted with cayenne pepper for kick. The Spice Agent reports on dill and Hans informs us about pearl barley.
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