Season 1, Episode 12

Rockstar Recipes

Everyone has dreamt of being a rock star at one time or another, then life happens. In this episode, Nadia G inspires us to revisit our dreams by cooking up an eccentric menu that reminds us to take chances both in and out of the kitchen: Blueberry and Pomegranate Salad with salty Mshalale Cheese; Papardelle with baby Asparagus, Shitake Mushrooms and Prosciutto Di Parma and a homemade Mocha served with dip-a-licious Chiacchere, a simple Italian carnival dessert of sugared, deep-fried dough.
See Tune-In Times

Recipes From This Episode

Parpadelle with baby Asparagus, Shitake Mushrooms and Proscuitto di Parma

Blueberry and Pomegranate Salad

Mocha Served with Chiacchere

Previous Episode

Recession Recipes

Next Episode

Underground Nadventures

On TV

Brunch at Bobby's

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here