Season 1, Episode 12

Rockstar Recipes

Everyone has dreamt of being a rock star at one time or another, then life happens. In this episode, Nadia G inspires us to revisit our dreams by cooking up an eccentric menu that reminds us to take chances both in and out of the kitchen: Blueberry and Pomegranate Salad with salty Mshalale Cheese; Papardelle with baby Asparagus, Shitake Mushrooms and Prosciutto Di Parma and a homemade Mocha served with dip-a-licious Chiacchere, a simple Italian carnival dessert of sugared, deep-fried dough.
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Recipes From This Episode

Blueberry and Pomegranate Salad

Parpadelle with baby Asparagus, Shitake Mushrooms and Proscuitto di Parma

Mocha Served with Chiacchere

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