Season 1, Episode 13

Underground Nadventures

Nadia G ventures into the culinary back alley of underground foods! In this episode, we bring Brussels Sprouts, Parsnips, Swiss Chard and Cauliflower into the spotlight by creating three deliciously N-adventurous dishes that'll convert the even the fussiest eater: Pan-Seared Swiss Chard and Mascarpone Ravioli drizzled with Truffled Creme; Garlic-Roasted Brussels Sprouts, served with Spicy Hungarian "Low n' Slow" sausage and Parsnip Chips and finally, a creamy Cauliflower Cheddar Soup with crisped pancetta and sauteed leeks.
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Recipes From This Episode

Creamy Cauliflower Soup with Aged Cheddar Pancetta, and Sauteed Leeks

Swiss Chard Mascarpone Ravioli, Pan-Seared and Drizzled with Truffled Creme

Garlic-Roasted Brussels Sprouts with 'Low 'n Slow' Spicy Portuguese Sausage and Crispy Parsnip Chips

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